Suppression of acyl migration in enzymatic production of structured lipids through temperature programming

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 101-107

  Yang, Tiankui ^a   Fruekilde, Maj Britt ^a   Xu, Xuebing ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Acidolysis; Acyl migration; Conjugated linoleic acid (CLA); Structured lipids; Temperature programming; Tripalmitin

Indexed keywords

CONJUGATED LINOLEIC ACID; LIPID; MILK FAT; OCTANOIC ACID; SOLVENT; TRIPALMITIN;

ARTICLE; CHEMICAL REACTION; COMPARATIVE STUDY; FEASIBILITY STUDY; MIGRATION; PROTEIN STRUCTURE; TEMPERATURE MEASUREMENT; THERMODYNAMICS;

EID: 13944282554     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.007     Document Type: Article

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