-
1
-
-
85016701147
-
Preserving melon by osmotic dehydration in a ternary system
-
Aminzadeh R, Abarzani M, Sargolzaei J (2010) Preserving melon by osmotic dehydration in a ternary system. WASET 68:1327–1333
-
(2010)
WASET
, vol.68
, pp. 1327-1333
-
-
Aminzadeh, R.1
Abarzani, M.2
Sargolzaei, J.3
-
2
-
-
67349127237
-
-
AOAC International, Gaithersburg:
-
AOAC (2000) Official methods of analysis, 17th edn. AOAC International, Gaithersburg
-
(2000)
Official methods of analysis
-
-
AOAC1
-
3
-
-
1642418990
-
Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions
-
Azoubel PM, Murr FEX (2003) Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions. Food Sci Technol Int 9:427–433
-
(2003)
Food Sci Technol Int
, vol.9
, pp. 427-433
-
-
Azoubel, P.M.1
Murr, F.E.X.2
-
4
-
-
0141990763
-
Mass transfer kinetics of osmotic dehydration of cherry tomato
-
Azoubel PM, Murr FEX (2004) Mass transfer kinetics of osmotic dehydration of cherry tomato. J Food Eng 61:291–295
-
(2004)
J Food Eng
, vol.61
, pp. 291-295
-
-
Azoubel, P.M.1
Murr, F.E.X.2
-
6
-
-
8344225308
-
Physical and chemical changes induced by osmotic dehydration in plant tissues
-
Chiralt A, Talens P (2005) Physical and chemical changes induced by osmotic dehydration in plant tissues. J Food Eng 67:167–177
-
(2005)
J Food Eng
, vol.67
, pp. 167-177
-
-
Chiralt, A.1
Talens, P.2
-
7
-
-
0035427725
-
Changes in mechanical properties throughout osmotic processes: cryoprotectant effect
-
Chiralt A, Martínez-Navarrete N, Martínez-Monzó J, Talens P, Moraga G, Ayala A, Fito P (2001) Changes in mechanical properties throughout osmotic processes: cryoprotectant effect. J Food Eng 49:129–135
-
(2001)
J Food Eng
, vol.49
, pp. 129-135
-
-
Chiralt, A.1
Martínez-Navarrete, N.2
Martínez-Monzó, J.3
Talens, P.4
Moraga, G.5
Ayala, A.6
Fito, P.7
-
9
-
-
75249085077
-
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples
-
COI: 1:CAS:528:DC%2BD1MXhsFShsrvI, PID: 19954217
-
Devic E, Guyot S, Daudin J-D, Bonazzi C (2010) Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples. J Agric Food Chem 58:606–614
-
(2010)
J Agric Food Chem
, vol.58
, pp. 606-614
-
-
Devic, E.1
Guyot, S.2
Daudin, J.-D.3
Bonazzi, C.4
-
10
-
-
34147219282
-
Regulation (EC) no. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
-
European Commission (2006) Regulation (EC) no. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. OJEU L404:9–25
-
(2006)
OJEU
, vol.L404
, pp. 9-25
-
-
European Commission1
-
11
-
-
33846226667
-
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon
-
Falade KO, Igbeka JC, Ayanwuyi FA (2007) Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon. J Food Eng 80:979–985
-
(2007)
J Food Eng
, vol.80
, pp. 979-985
-
-
Falade, K.O.1
Igbeka, J.C.2
Ayanwuyi, F.A.3
-
12
-
-
14044259937
-
Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium
-
COI: 1:CAS:528:DC%2BD2MXhvVCqsr4%3D, PID: 22063280
-
Gerelt B, Rusman H, Nishiumi T, Suzuki A (2005) Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium. Meat Sci 70:55–61
-
(2005)
Meat Sci
, vol.70
, pp. 55-61
-
-
Gerelt, B.1
Rusman, H.2
Nishiumi, T.3
Suzuki, A.4
-
13
-
-
0037410044
-
Influence of sucrose solution concentration on kinetics and yield during osmotic hydration of mango
-
Giraldo G, Talens P, Fito P, Chiralt A (2003) Influence of sucrose solution concentration on kinetics and yield during osmotic hydration of mango. J Food Eng 58:33–43
-
(2003)
J Food Eng
, vol.58
, pp. 33-43
-
-
Giraldo, G.1
Talens, P.2
Fito, P.3
Chiralt, A.4
-
14
-
-
67349260417
-
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
-
COI: 1:STN:280:DC%2BD1MzktFCktQ%3D%3D, PID: 19110538
-
He FJ, MacGregor GA (2009) A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 23:363–384
-
(2009)
J Hum Hypertens
, vol.23
, pp. 363-384
-
-
He, F.J.1
MacGregor, G.A.2
-
15
-
-
85016680646
-
-
ISO (2006) ISO 8587: sensory analysis—methodology—ranking
-
ISO (2006) ISO 8587: sensory analysis—methodology—ranking
-
-
-
-
17
-
-
77957141012
-
Marine foods as functional ingredients in bakery and pasta products
-
Kadam SU, Prabhasankar P (2010) Marine foods as functional ingredients in bakery and pasta products. Food Res Int 43:1975–1980
-
(2010)
Food Res Int
, vol.43
, pp. 1975-1980
-
-
Kadam, S.U.1
Prabhasankar, P.2
-
18
-
-
0342484493
-
Modelling of mass transfer during osmotic dehydration of apples
-
Kaymak-Ertekin F, Sultanoğlu M (2000) Modelling of mass transfer during osmotic dehydration of apples. J Food Eng 46:243–250
-
(2000)
J Food Eng
, vol.46
, pp. 243-250
-
-
Kaymak-Ertekin, F.1
Sultanoğlu, M.2
-
19
-
-
33750203003
-
Impact of process condition and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
-
Khin MM, Zhou W, Perera CO (2006) Impact of process condition and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration. J Food Eng 79:817–827
-
(2006)
J Food Eng
, vol.79
, pp. 817-827
-
-
Khin, M.M.1
Zhou, W.2
Perera, C.O.3
-
20
-
-
41149120978
-
Intelligent sensory evaluation of industrial products for exploiting consumer's preference
-
Koehl L, Zeng X, Zhou B, Ding Y (2008) Intelligent sensory evaluation of industrial products for exploiting consumer's preference. Math Comput Simul 77:522–530
-
(2008)
Math Comput Simul
, vol.77
, pp. 522-530
-
-
Koehl, L.1
Zeng, X.2
Zhou, B.3
Ding, Y.4
-
22
-
-
0001602951
-
Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake
-
Lazarides HN, Katsanides E, Nicolaides A (1995) Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake. J Food Eng 25:151–166
-
(1995)
J Food Eng
, vol.25
, pp. 151-166
-
-
Lazarides, H.N.1
Katsanides, E.2
Nicolaides, A.3
-
23
-
-
0031074952
-
Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing
-
Lazarides HN, Gekas V, Mavroudis N (1997) Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing. J Food Eng 31:315–324
-
(1997)
J Food Eng
, vol.31
, pp. 315-324
-
-
Lazarides, H.N.1
Gekas, V.2
Mavroudis, N.3
-
24
-
-
80052880244
-
Osmo-dehydration pretreatment for drying of pumpkin slice
-
COI: 1:CAS:528:DC%2BC38Xhslejtbs%3D
-
Lee JS, Lim LS (2011) Osmo-dehydration pretreatment for drying of pumpkin slice. Int Food Res J 18:1223–1230
-
(2011)
Int Food Res J
, vol.18
, pp. 1223-1230
-
-
Lee, J.S.1
Lim, L.S.2
-
25
-
-
0036632088
-
Position of the American Dietetic Association: health implications of dietary fiber
-
PID: 12146567
-
Marlett JA, McBurney MI, Slavin JL (2002) Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc 102:993–1000
-
(2002)
J Am Diet Assoc
, vol.102
, pp. 993-1000
-
-
Marlett, J.A.1
McBurney, M.I.2
Slavin, J.L.3
-
26
-
-
48349146733
-
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
-
COI: 1:CAS:528:DC%2BD1cXptVyhsLY%3D
-
Matanjun P, Mohamed S, Mustapha NM, Muhammad K, Ming CH (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. J Appl Phycol 20:367–373
-
(2008)
J Appl Phycol
, vol.20
, pp. 367-373
-
-
Matanjun, P.1
Mohamed, S.2
Mustapha, N.M.3
Muhammad, K.4
Ming, C.H.5
-
27
-
-
67349168132
-
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
-
COI: 1:CAS:528:DC%2BD1MXisFSntrY%3D
-
Matanjun P, Mohamed S, Mustapha NM, Muhammad K (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J Appl Phycol 21:75–80
-
(2009)
J Appl Phycol
, vol.21
, pp. 75-80
-
-
Matanjun, P.1
Mohamed, S.2
Mustapha, N.M.3
Muhammad, K.4
-
29
-
-
3843084869
-
Optimal operating conditions calculation for a port meat dehydration–impregnation-soaking process
-
COI: 1:CAS:528:DC%2BD2cXmtFCntrs%3D
-
Olmos A, Trelea IC, Poligné I, Collignan A, Broyart B, Trystram G (2004) Optimal operating conditions calculation for a port meat dehydration–impregnation-soaking process. LWT Food Sci Technol 37:763–770
-
(2004)
LWT Food Sci Technol
, vol.37
, pp. 763-770
-
-
Olmos, A.1
Trelea, I.C.2
Poligné, I.3
Collignan, A.4
Broyart, B.5
Trystram, G.6
-
30
-
-
84856827271
-
Factors affecting mass transfer during osmotic dehydration of fruits
-
COI: 1:CAS:528:DC%2BC38Xhsleitrg%3D
-
Phisut N (2012) Factors affecting mass transfer during osmotic dehydration of fruits. Int Food Res J 19:7–18
-
(2012)
Int Food Res J
, vol.19
, pp. 7-18
-
-
Phisut, N.1
-
31
-
-
58149234994
-
Application of diffusive and empirical models to hydration, dehydration and salt gain during osmotic treatment of chicken breast cuts
-
Schmidt FC, Carciofi BAM, Laurindo JB (2009) Application of diffusive and empirical models to hydration, dehydration and salt gain during osmotic treatment of chicken breast cuts. J Food Eng 91:553–559
-
(2009)
J Food Eng
, vol.91
, pp. 553-559
-
-
Schmidt, F.C.1
Carciofi, B.A.M.2
Laurindo, J.B.3
-
32
-
-
33749399283
-
Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes
-
COI: 1:CAS:528:DC%2BD2sXit1Gitr8%3D
-
Singh B, Kumar A, Gupta AK (2007) Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes. J Food Eng 79:471–480
-
(2007)
J Food Eng
, vol.79
, pp. 471-480
-
-
Singh, B.1
Kumar, A.2
Gupta, A.K.3
-
33
-
-
71749104303
-
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
-
Strazzullo P, D'Elia L, Kandala N-B, Cappuccio FP (2009) Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. Br Med J 339:b4567
-
(2009)
Br Med J
, vol.339
, pp. 4567
-
-
Strazzullo, P.1
D'Elia, L.2
Kandala, N.-B.3
Cappuccio, F.P.4
-
34
-
-
78449253789
-
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices
-
Suresh Kumar P, Devi P (2011) Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices. Int Food Res J 18:221–238
-
(2011)
Int Food Res J
, vol.18
, pp. 221-238
-
-
Suresh Kumar, P.1
Devi, P.2
-
35
-
-
84872672207
-
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
-
COI: 1:CAS:528:DC%2BC3sXis1GksLk%3D
-
Taira J, Taira K, Ohmine W, Nagata J (2013) Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves. J Food Compos Anal 29:117–125
-
(2013)
J Food Compos Anal
, vol.29
, pp. 117-125
-
-
Taira, J.1
Taira, K.2
Ohmine, W.3
Nagata, J.4
-
36
-
-
79952037282
-
Sodium and potassium in composite food samples from the Canadian Total Diet Study
-
COI: 1:CAS:528:DC%2BC3MXjs12itr0%3D
-
Tanase CM, Griffin P, Koski KG, Cooper MJ, Cockell KA (2011) Sodium and potassium in composite food samples from the Canadian Total Diet Study. J Food Compos Anal 24:237–243
-
(2011)
J Food Compos Anal
, vol.24
, pp. 237-243
-
-
Tanase, C.M.1
Griffin, P.2
Koski, K.G.3
Cooper, M.J.4
Cockell, K.A.5
|