Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves

Journal of Food Composition and Analysis

Volumn 29, Issue 2, 2013, Pages 117-125

  Taira, Junsei ^a   Taira, Kazuyo ^b   Ohmine, Wakana ^a   Nagata, Junichi ^c  

^a OKINAWA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b Okinawa Prefectural Enterprise Bureau   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Antioxidant activity; Caffeoylquinic acid; Essential mineral; Food analysis; Food composition; ICP MS; Ipomoea batatas L.; Low density lipoprotein (LDL); Sweet potato; Sweetpotato; Traditional food

Indexed keywords

IPOMOEA AQUATICA; IPOMOEA BATATAS; SPINACIA OLERACEA;

EID: 84872672207     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.10.007     Document Type: Article

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