The effect of high fat diet and saturated fatty acids on insulin signaling in the amygdala and hypothalamus of rats

Brain Research

Volumn 1537, Issue , 2013, Pages 191-200

  Oh, Hyoungil ^a   Boghossian, Stephane ^a   York, David A ^a   Park York, Miejung ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Akt; Amygdala; hypothalamus; Insulin; mTOR; PKC

Indexed keywords

INSULIN; MAMMALIAN TARGET OF RAPAMYCIN; PALMITIC ACID; PROTEIN KINASE; PROTEIN KINASE THETA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN LEVEL; CELLULAR DISTRIBUTION; CENTRAL NUCLEUS (AMYGDALA); CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; FAT INTAKE; HYPOTHALAMUS; INSULIN RESISTANCE; INTRACELLULAR SIGNALING; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT;

RATTUS;

AKT; AMYGDALA; HFD; HIGH FAT DIET; HYPOTHALAMUS; INSULIN; LFD; LOW FAT DIET; MTOR; PKCΘ;

AMYGDALA; ANIMAL FEED; ANIMALS; DIET, HIGH-FAT; DIETARY FATS; FATTY ACIDS; HYPOTHALAMUS; INSULIN; INSULIN RESISTANCE; MALE; PROTO-ONCOGENE PROTEINS C-AKT; RATS; SIGNAL TRANSDUCTION;

EID: 84887255219     PISSN: 00068993     EISSN: 18726240     Source Type: Journal    
DOI: 10.1016/j.brainres.2013.09.025     Document Type: Article

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