Neuropeptide Y administration into the amygdala alters high fat food intake

Peptides

Volumn 27, Issue 7, 2006, Pages 1644-1651

  Primeaux, Stefany D ^a   York, David A ^a   Bray, George A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Amygdala; Fat preference; Food intake; Neuropeptide Y

Indexed keywords

CARBOHYDRATE; FAT; NEUROPEPTIDE Y; SACCHARIN;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CONDITIONING; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; HYPOTHALAMUS; HYPOTHESIS; LIPID DIET; MACRONUTRIENT; MALE; NIGHT; NONHUMAN; PRIORITY JOURNAL; RAT; SATIETY; TASTE AVERSION; TRANQUILIZING ACTIVITY;

AMYGDALA; ANIMALS; BEHAVIOR, ANIMAL; CARBOHYDRATES; CONDITIONING (PSYCHOLOGY); ENERGY INTAKE; FEEDING BEHAVIOR; MALE; NEUROPEPTIDE Y; RATS; RATS, SPRAGUE-DAWLEY; TASTE; TIME FACTORS;

EID: 33744971364     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2005.12.009     Document Type: Article

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