Microbial production of antioxidant food ingredients via metabolic engineering

Current Opinion in Biotechnology

Volumn 26, Issue , 2014, Pages 71-78

  Lin, Yuheng ^a   Jain, Rachit ^a   Yan, Yajun ^a  

^a University of Georgia   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ESCHERICHIA COLI; FOOD ADDITIVES; FOOD MICROBIOLOGY; METABOLISM; METABOLITES;

BENEFICIAL EFFECTS; BIOLOGICAL MOLECULE; FOOD INGREDIENTS; MICROBIAL PRODUCTION; NATURAL ANTIOXIDANTS; RECENT PROGRESS; SOLVENT BASED; TRADITIONAL APPROACHES;

METABOLIC ENGINEERING;

4 COUMAROYL; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAROTENOID; CHLOROGENIC ACID; FLAVANONE; FLAVONOID; ISOPRENOID; NARINGENIN; PARA COUMARIC ACID; PHENOLIC ACID; PICEATANNOL; POLYPHENOL; RESVERATROL; STILBENE; UNCLASSIFIED DRUG; VITAMIN;

BACTERIAL GENE; BACTERIAL METABOLISM; BIOSYNTHESIS; CUPRIAVIDUS NECATOR; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD MICROBIOTECHNOLOGY; GENETIC ENGINEERING; METABOLIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; REVIEW; RHIZOBIUM RADIOBACTER; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS PNEUMONIA; STRUCTURE ANALYSIS;

ESCHERICHIA COLI;

ANTIOXIDANTS; CAROTENOIDS; ESCHERICHIA COLI; FUNCTIONAL FOOD; HUMANS; METABOLIC ENGINEERING; POLYPHENOLS; VITAMINS;

EID: 84887242219     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2013.10.004     Document Type: Review

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