Phenylpropanoid glycoside inhibition of pepsin, trypsin and α-chymotrypsin enzyme activity in Kudingcha leaves from Ligustrum purpurascens

Food Research International

Volumn 54, Issue 2, 2013, Pages 1376-1382

  Wu, Xuli ^a   Wang, WenPu ^a   Zhu, Tian ^a   Liang, Ting ^a   Lu, FangQi ^a   He, Weiyi ^a   Zhang, Haiping ^b   Liu, Zhigang ^a   He, ShaoHeng ^c   Gao, Kaiping ^a   He, Zhendan ^a  

^a Shenzhen University   (China)

^b XIAMEN UNIVERSITY   (China)

^c JINZHOU MEDICAL UNIVERSITY   (China)

Author keywords

Chymotrypsin; Inhibitor; Interaction; Pepsin; Phenylpropanoid glycoside; Trypsin

Indexed keywords

INHIBITOR; INTERACTION; PEPSIN; PHENYLPROPANOID GLYCOSIDES; TRYPSIN;

BIOLOGICAL MATERIALS; SPECTROSCOPIC ANALYSIS; SUGARS;

ENZYME ACTIVITY;

EID: 84887003833     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.020     Document Type: Article

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