In vitro refolding process of bovine allergen β-lactoglobulin by multispectroscopic method

Biomedical and Environmental Sciences

Volumn 25, Issue 3, 2012, Pages 334-339

  Wu, Xu Li ^a,b   Wang, Wen Pu ^b   Xia, Li Xin ^b   Xu, Hong ^c   Wu, Hui ^a   Liu, Zhi Gang ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Shenzhen University School of Medicine   (China)

^c SHENZHEN UNIVERSITY   (China)

Author keywords

Lactoglobulin; Food allergen; Immunoreactivity; Protein folding; Spectroscopy

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; LACTOGLOBULIN;

ANIMAL; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; ENZYME LINKED IMMUNOSORBENT ASSAY; METABOLISM; METHODOLOGY; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROFLUOROMETRY;

ALLERGENS; ANIMALS; CATTLE; CIRCULAR DICHROISM; ENZYME-LINKED IMMUNOSORBENT ASSAY; IMMUNOGLOBULIN E; LACTOGLOBULINS; MODELS, MOLECULAR; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE;

BOVINAE;

EID: 84864190926     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/0895-3988.2012.03.012     Document Type: Article

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