Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 564-571

  Wu, Chi Rei ^a   Lin, Wen Hsin ^a   Hseu, You Cheng ^a   Lien, Jin Cherng ^a   Lin, Yung Ta ^b   Kuo, Tzu Ping ^a   Ching, Hui ^c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b BUDDHIST TZU CHI GENERAL HOSPITAL   (Taiwan)

^c Taichung Hospital   (Taiwan)

Author keywords

Antioxidant activity; DPPH method; Ligustrum; Lipid peroxidation; Phenolics; Phenylpropanoids; Reactive oxygen species (ROS)

Indexed keywords

ANTIOXIDANT ACTIVITIES; DPPH METHOD; LIGUSTRUM; LIPID PEROXIDATION; PHENOLICS; PHENYLPROPANOIDS; REACTIVE OXYGEN SPECIES;

FREE RADICALS; OXIDATION; OXIDATIVE STRESS; OXYGEN; PLANTS (BOTANY); SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2, AZOBIS(2 AMIDINOPROPANE) DIHYDROCHLORIDE; ASCORBIC ACID; FLAVONOID; HYDROGEN PEROXIDE; IRIDOID; IRON; LIGUSTRUM EXTRACT; METHANOL; PHENOL; PHENYLPROPANOID; PHENYLPROPANOID DERIVATIVE; PLANT EXTRACT; PLANT GLYCOSIDE; SUPEROXIDE; TROLOX C; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; ERYTHROCYTE; FENTON REACTION; FLORA; HEMOLYSIS; HERBAL MEDICINE; IN VITRO STUDY; IRON CHELATION; LIGUSTRUM; LIGUSTRUM LIUKIUENSE; LIGUSTRUM MORRISONENSE; LIGUSTRUM PRICEI; LIGUSTRUM SINENSE; LIPID PEROXIDATION; NONHUMAN; PHOTOMETRY; PHYTOCHEMISTRY; PLANT LEAF; RAT; SPECTROPHOTOMETRY; TAIWAN; TEA;

LIGUSTRUM;

EID: 79952317089     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.041     Document Type: Article

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