Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6082-6089

  Zhu, Fan ^a   Cai, Y I Zhong ^a   Sun, Mei ^a   Ke, Jinxia ^b   Lu, Dayan ^c   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^c Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

Antioxidant activity; Functional tea; Ilex cornuta; Ilex kudingcha; Kudingcha; LC APCI MS; Llgustrum robustum; Phenolic compounds

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHINA; COMPARATIVE STUDY; GENETICS; GENOTYPE; ILEX; LIGUSTRUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF;

ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, LIQUID; GENOTYPE; ILEX; LIGUSTRUM; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

ILEX; ILEX CORNUTA; LIGUSTRUM; LIGUSTRUM ROBUSTUM;

EID: 67650905319     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901020h     Document Type: Article

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