Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 797-803

  Han, Peng ^a   Chen, Chao Qi ^b   Zhang, Chun Le ^a   Song, Kang Kang ^a   Zhou, Han Tao ^a   Chen, Qing Xi ^a  

^a XIAMEN UNIVERSITY   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

4 Chlorosalicylic acid; Antimycotic activity; Bacteriostatic activity; Diphenolase activity; Inhibition kinetics; Monophenolase activity; Mushroom tyrosinase

Indexed keywords

4 CHLOROSALICYLIC ACID; COSMETIC; ENZYME INHIBITOR; FOOD ADDITIVE; FOOD PRESERVATIVE; FUNGAL ENZYME; MONOPHENOL MONOOXYGENASE; SALICYLIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CANDIDA BOIDINII; ENZYME ACTIVITY; ENZYME INHIBITION; ESCHERICHIA COLI; INHIBITION KINETICS; MINIMUM INHIBITORY CONCENTRATION; MUSHROOM; NONHUMAN; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS NIGER; BACILLUS SUBTILIS; BASIDIOMYCOTA; CANDIDA BOIDINII; ESCHERICHIA COLI;

EID: 36148981459     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.084     Document Type: Article

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