Mechanism for the ethanol-dependent: Heat-induced dissociation of casein micelles

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4424-4428

  O'Connell, John E ^a   Kelly, Alan L ^b   Fox, Patrick F ^b   De Kruif, Kees G ^a,c  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Casein micelles; Dissociation; Ethanol; Milk

Indexed keywords

ALCOHOL; CASEIN; MILK; PHOSPHOSERINE;

ALPHA HELIX; ANIMAL; ARTICLE; DISSOCIATION; FOOD QUALITY; HEAT; HEAT TRANSFER; HYDROPHOBICITY; MICELLE; NUCLEAR MAGNETIC RESONANCE IMAGING; PH; PROTEIN ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; THERMOREGULATION;

ANIMALS; CASEINS; ETHANOL; HEAT; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE IMAGING; MICELLES; MILK;

EID: 0034838014     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001479h     Document Type: Article

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