메뉴 건너뛰기




Volumn 2, Issue , 2006, Pages 557-591

Section XIV. Milk and Milk Products: The Manufacture and Applications of Casein-Derived Ingredients

Author keywords

Casein chemistry and technology; Casein derivatives and health; Caseins and casein derived products

Indexed keywords


EID: 84890191294     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470113554.ch73     Document Type: Chapter
Times cited : (7)

References (103)
  • 2
    • 0028251304 scopus 로고
    • Effects of gastric digestive products from casein on CKK release by intestinal cells in rat
    • Beucher S, Levenez F, Yvon M, Corring T. 1994. Effects of gastric digestive products from casein on CKK release by intestinal cells in rat. J Nutr Biochem 5:578-84.
    • (1994) J Nutr Biochem , vol.5 , pp. 578-84
    • Beucher, S.1    Levenez, F.2    Yvon, M.3    Corring, T.4
  • 4
    • 84890152346 scopus 로고
    • Joint FAO/WHOUNU Expert consultation on energy and protein requirements.ESN: FAO/WHO/UNU EPR/81/31A
    • Bodwell CE. 1981. Various comments related to amino acid scoring patterns. Joint FAO/WHOUNU Expert consultation on energy and protein requirements. ESN: FAO/WHO/UNU EPR/81/31A.
    • (1981) Various comments related to amino acid scoring patterns
    • Bodwell, C.E.1
  • 6
    • 0039400249 scopus 로고    scopus 로고
    • Voluminosity of some proteins in aqueous dispersions at various pH and ionic strength
    • Boulet M, Britten M, Lamarche F. 1998. Voluminosity of some proteins in aqueous dispersions at various pH and ionic strength. Food Hydrocolloids 12:433-41.
    • (1998) Food Hydrocolloids , vol.12 , pp. 433-41
    • Boulet, M.1    Britten, M.2    Lamarche, F.3
  • 7
    • 0034490342 scopus 로고    scopus 로고
    • Biological activities of bovine glycomacropeptide
    • Brody EP. 2000. Biological activities of bovine glycomacropeptide. Brit J Nutr 84(Suppl. 1): S39-46.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Brody, E.P.1
  • 8
    • 84890185088 scopus 로고    scopus 로고
    • Dairy-based ingredients.
    • Chandan R. 1997. Dairy-based ingredients. Eagan Press.
    • (1997) Eagan Press.
    • Chandan, R.1
  • 9
    • 21344444731 scopus 로고
    • Casein micelles partially ydrolysed by chymosin to modify texture of low fat ice cream
    • Chang JL, Marshall RT, Heyman A. 1995. Casein micelles partially ydrolysed by chymosin to modify texture of low fat ice cream. J Dairy Sci 78:2617-23.
    • (1995) J Dairy Sci , vol.78 , pp. 2617-23
    • Chang, J.L.1    Marshall, R.T.2    Heyman, A.3
  • 10
    • 20344380749 scopus 로고    scopus 로고
    • Microfiltration and ultrafiltration handbook.
    • Tecnolic Press.
    • Cheryan M. 1998. Microfiltration and ultrafiltration handbook. Tecnolic Press.
    • (1998)
    • Cheryan, M.1
  • 11
    • 33845280838 scopus 로고
    • Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin
    • Chobert JM, Bertrand-Harb C, Nicolas MG. 1988. Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin. J Agric Food Chem 36:88-92.
    • (1988) J Agric Food Chem , vol.36 , pp. 88-92
    • Chobert, J.M.1    Bertrand-Harb, C.2    Nicolas, M.G.3
  • 12
    • 0004753720 scopus 로고    scopus 로고
    • Release of cholecystokinin n people after ingestion of glycomacrpeptide (GMP).
    • Abstracts of paper presentations from International Whey conference.
    • Corring T, Beaufrere B, Maubois JL. 1997. Release of cholecystokinin n people after ingestion of glycomacrpeptide (GMP). Abstracts of paper presentations from International Whey conference.
    • (1997)
    • Corring, T.1    Beaufrere, B.2    Maubois, J.L.3
  • 13
    • 0026652726 scopus 로고
    • Identification of C-terminal peptides of b-casein that enhance proliferation of rat lyphocytes
    • Coste M, Rochet V, Leonil J, Molle D, Bonhallab S, Tome D. 1992. Identification of C-terminal peptides of b-casein that enhance proliferation of rat lyphocytes. Immun Letters 33:41-66.
    • (1992) Immun Letters , vol.33 , pp. 41-66
    • Coste, M.1    Rochet, V.2    Leonil, J.3    Molle, D.4    Bonhallab, S.5    Tome, D.6
  • 14
    • 0034490318 scopus 로고    scopus 로고
    • Immunomodulaory properties of milk
    • Cross ML, Gill HS. 2000. Immunomodulaory properties of milk. Brit J Nutr 84(Suppl. 1):S81-9.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Cross, M.L.1    Gill, H.S.2
  • 15
    • 0001753165 scopus 로고
    • Mobility of water in casein model systems as determined by 1H NMR and sorption isotherms
    • Curme AG, Schmidt SJ, Steinberg MP. 1990. Mobility of water in casein model systems as determined by 1H NMR and sorption isotherms. J Food Sci 55:430-3.
    • (1990) J Food Sci , vol.55 , pp. 430-3
    • Curme, A.G.1    Schmidt, S.J.2    Steinberg, M.P.3
  • 16
    • 84890145128 scopus 로고
    • The enzymatic coagulation of milk proteins
    • In: Fox PF, editor Advanced dairy chemistry, 2nd edn.
    • Dalgleish DG. 1992. The enzymatic coagulation of milk proteins. In: Fox PF, editor. Advanced dairy chemistry, Vol. 1, 2nd edn. Elsevier Applied Science.
    • (1992) Elsevier Applied Science , vol.1
    • Dalgleish, D.G.1
  • 17
    • 0000557371 scopus 로고    scopus 로고
    • Structure-function relationships of caseins
    • In: Damodaran S, Paraf A, . Marcel Dekker.
    • Dalgleish DG. 1997. Structure-function relationships of caseins. In: Damodaran S, Paraf A, editors. Food proteins and their applications. Marcel Dekker.
    • (1997) editors Food proteins and their applications
    • Dalgleish, D.G.1
  • 18
    • 0000570313 scopus 로고    scopus 로고
    • Supra-aggregates of casein micelles as a prelude to coagulation
    • de Kruif CG. 1998. Supra-aggregates of casein micelles as a prelude to coagulation. J Dairy Sci 81:3019-28.
    • (1998) J Dairy Sci , vol.81 , pp. 3019-28
    • de Kruif, C.G.1
  • 19
    • 84890232861 scopus 로고    scopus 로고
    • Casein micelle structure
    • In: Fox PF, McSweeney PLH, editors Advanced dairy chemistry, -Proteins. Kluwer Press.
    • de Kruif CG, Holt C. 2002. Casein micelle structure, functions and ineractions. In: Fox PF, McSweeney PLH, editors. Advanced dairy chemistry, Vol. 1-Proteins. Kluwer Press.
    • (2002) functions and ineractions. , vol.1
    • de Kruif, C.G.1    Holt, C.2
  • 20
    • 84974065444 scopus 로고
    • Moisture sorption behaviour of mineral acid, lactic and rennet casein in the temperature ranges 27-808C
    • Diamante CM, Munro PA, Weeks MG. 1992. Moisture sorption behaviour of mineral acid, lactic and rennet casein in the temperature ranges 27-808C. J Dairy Res 59:307-19.
    • (1992) J Dairy Res , vol.59 , pp. 307-19
    • Diamante, C.M.1    Munro, P.A.2    Weeks, M.G.3
  • 21
    • 0035146503 scopus 로고    scopus 로고
    • Milk protein interfacial layers and the relationship to emulsion stability and rheology
    • Dickinson E. 2001. Milk protein interfacial layers and the relationship to emulsion stability and rheology. Colloids and Surfaces B, 20:197-210.
    • (2001) Colloids and Surfaces B , vol.20 , pp. 197-210
    • Dickinson, E.1
  • 22
    • 0006322407 scopus 로고    scopus 로고
    • A thermoreversible emulsion gel based on Na caseinate
    • Dickinson E, Casanova H. 1999. A thermoreversible emulsion gel based on Na caseinate. Food Hydrocolloids 13:285-90.
    • (1999) Food Hydrocolloids , vol.13 , pp. 285-90
    • Dickinson, E.1    Casanova, H.2
  • 23
    • 17144419010 scopus 로고    scopus 로고
    • The effect of varying calcium-sequestering salt cation on the hydration behaviour of rennet caseins in a simple model system
    • Ennis MP, O'Dowd JJ, Thornton A, Mulvihill DM. 2000. The effect of varying calcium-sequestering salt cation on the hydration behaviour of rennet caseins in a simple model system. Int J Dairy Tech 53:41-4.
    • (2000) Int J Dairy Tech , vol.53 , pp. 41-4
    • Ennis, M.P.1    O'Dowd, J.J.2    Thornton, A.3    Mulvihill, D.M.4
  • 24
    • 0038832855 scopus 로고    scopus 로고
    • Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture
    • Ennis MP, Mulvihill DM. 1999. Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture. Food Hydrocolloids 13:325-37.
    • (1999) Food Hydrocolloids , vol.13 , pp. 325-37
    • Ennis, M.P.1    Mulvihill, D.M.2
  • 25
    • 33846331624 scopus 로고    scopus 로고
    • Maillard reaction contributes to variability in hydration characteristics of rennet caseins in solutions of a calcium sequestering salt
    • Ennis MP, Mulvihill DM. 1999. Maillard reaction contributes to variability in hydration characteristics of rennet caseins in solutions of a calcium sequestering salt. Int J Dairy Tech 52:156-60.
    • (1999) Int J Dairy Tech , vol.52 , pp. 156-60
    • Ennis, M.P.1    Mulvihill, D.M.2
  • 26
    • 0039758212 scopus 로고    scopus 로고
    • The hydration behaviour of rennet caseins in calcium sequestering salt solutions as determined using a rheological approach
    • Ennis MP, O'Sullivan MM, Mulvihill DM. 1999. The hydration behaviour of rennet caseins in calcium sequestering salt solutions as determined using a rheological approach. Food Hydrocolloids 12:451-7.
    • (1999) Food Hydrocolloids , vol.12 , pp. 451-7
    • Ennis, M.P.1    O'Sullivan, M.M.2    Mulvihill, D.M.3
  • 28
    • 0000849154 scopus 로고
    • Dimensions of the absorbed layers in oil water emulsions as influenced by protein concentration
    • Fang Y, Dalgleish DG. 1993. Dimensions of the absorbed layers in oil water emulsions as influenced by protein concentration. J Colloid Interface Sci 156:329-41.
    • (1993) J Colloid Interface Sci , vol.156 , pp. 329-41
    • Fang, Y.1    Dalgleish, D.G.2
  • 29
    • 0034492049 scopus 로고    scopus 로고
    • Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
    • FitzGerald RJ, Meisel H. 2000. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. Brit J Nutr 84(Suppl. 1):S33-7.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • FitzGerald, R.J.1    Meisel, H.2
  • 30
    • 0036384879 scopus 로고    scopus 로고
    • Functionality of Bacillus protinase hydrolsates of sodium caseinate
    • Flanagan J, Fitzgerald RJ. 2002. Functionality of Bacillus protinase hydrolsates of sodium caseinate. Int Dairy J 12:737-48.
    • (2002) Int Dairy J , vol.12 , pp. 737-48
    • Flanagan, J.1    Fitzgerald, R.J.2
  • 31
    • 84890158230 scopus 로고    scopus 로고
    • Casein-derived peptides In: Aalbersberg WY, editor. Industrial proteins in perspective.
    • 23rd edn. W.Y. Aalbersberg, Elsevier.
    • Floris R, Alting AC. 2003. Casein-derived peptides In: Aalbersberg WY, editor. Industrial proteins in perspective. Progress in Biotechnology, 23rd edn. W.Y. Aalbersberg, Elsevier.
    • (2003) Progress in Biotechnology
    • Floris, R.1    Alting, A.C.2
  • 32
    • 79952028441 scopus 로고    scopus 로고
    • Dietary protein derived peptides with antithrombotic activity
    • Fossett S, Tone D. 1998. Dietary protein derived peptides with antithrombotic activity. Bull Int Dairy Fed, Brussels, Bulletin, 336:11-7.
    • (1998) Bull Int Dairy Fed, Brussels, Bulletin , vol.336 , pp. 11-7
    • Fossett, S.1    Tone, D.2
  • 33
    • 0024503865 scopus 로고    scopus 로고
    • Effect of chronic endurance excercise on the retention of dietary protein
    • Friedman JE, Lemon PWR. 2000. Effect of chronic endurance excercise on the retention of dietary protein. Int J Sports Med 10:118-23.
    • (2000) Int J Sports Med , vol.10 , pp. 118-23
    • Friedman, J.E.1    Lemon, P.W.R.2
  • 34
    • 0035208930 scopus 로고    scopus 로고
    • Opioid and cholecystokinin antagonists alleviate gastric inhibition of food intake by premeal loads of casein in meal fed rat
    • Froetschel MA, Azain MJ, Edwards GL, Barb CR, Amos HE. 2001. Opioid and cholecystokinin antagonists alleviate gastric inhibition of food intake by premeal loads of casein in meal fed rat. J Nutr 131:3270-6.
    • (2001) J Nutr , vol.131 , pp. 3270-6
    • Froetschel, M.A.1    Azain, M.J.2    Edwards, G.L.3    Barb, C.R.4    Amos, H.E.5
  • 35
    • 0034494609 scopus 로고    scopus 로고
    • Anticancer properties of bovine milk
    • Gill HS, Cross ML. 2000. Anticancer properties of bovine milk. Brit J Nut 84(Suppl. 1):S161-6.
    • (2000) Brit J Nut , vol.84 , Issue.1
    • Gill, H.S.1    Cross, M.L.2
  • 36
    • 0016210814 scopus 로고
    • The influence of adaptation to physical effort on nitrogen balance of man
    • Gontzea I, Sutzeseu P, Dumitrache S. 1974. The influence of adaptation to physical effort on nitrogen balance of man. Nut Reports Int 10:35-43.
    • (1974) Nut Reports Int , vol.10 , pp. 35-43
    • Gontzea, I.1    Sutzeseu, P.2    Dumitrache, S.3
  • 37
    • 0016686566 scopus 로고
    • The influence of muscular activity on the nitrogen balance and of the need of a man for proteins
    • Gontzea I, Sutzeseu P, Dumitrache S. 1975. The influence of muscular activity on the nitrogen balance and of the need of a man for proteins. Nut Reports Int 11:231-4.
    • (1975) Nut Reports Int , vol.11 , pp. 231-4
    • Gontzea, I.1    Sutzeseu, P.2    Dumitrache, S.3
  • 38
    • 0034494484 scopus 로고    scopus 로고
    • Natural bioactive substances in milk and colostrums: effects on the arterial blood pressure system
    • Groziak SM, Miller GD. 2000. Natural bioactive substances in milk and colostrums: effects on the arterial blood pressure system. Brit J Nutr 84(Suppl. 1):S119-25.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Groziak, S.M.1    Miller, G.D.2
  • 39
    • 0002615238 scopus 로고
    • Functional properties of casein hydrolysed by alkaline milk protease
    • Gruferty MB, Fox PF. 1988. Functional properties of casein hydrolysed by alkaline milk protease. New Zealand J Dairy Sci Tech 23:95-108.
    • (1988) New Zealand J Dairy Sci Tech , vol.23 , pp. 95-108
    • Gruferty, M.B.1    Fox, P.F.2
  • 40
    • 0000045464 scopus 로고
    • Nutritional aspects of milk proteins
    • In: Fox PF, editor Advanced dairy chemistry, 2nd edn.
    • Hambraeus L. 1992. Nutritional aspects of milk proteins. In: Fox PF, editor. Advanced dairy chemistry, Vol. 1, 2nd edn. Elsevier Applied Science.
    • (1992) Elsevier Applied Science. , vol.1
    • Hambraeus, L.1
  • 41
    • 84890205123 scopus 로고    scopus 로고
    • Nutritional aspects of milk proteins
    • In: Fox PF, MacSweeney PLH, editors Advanced dairy chemistry. 1. Proteins.
    • Hambraeus L, Lonnerdal B. 2002. Nutritional aspects of milk proteins. In: Fox PF, MacSweeney PLH, editors. Advanced dairy chemistry. 1. Proteins. Kleuwer Academic/Plenum Publishers.
    • (2002) Kleuwer Academic/Plenum Publishers.
    • Hambraeus, L.1    Lonnerdal, B.2
  • 42
    • 0012136588 scopus 로고
    • Joint FAO/WHOUNU Expert consultation on energy and protein requirements. ESN: FAO/WHO/UNU EPR/81/31
    • Harper H. 1981. Amino acid scoring patterns. Joint FAO/WHOUNU Expert consultation on energy and protein requirements. ESN: FAO/WHO/UNU EPR/81/31.
    • (1981) Amino acid scoring patterns
    • Harper, H.1
  • 44
    • 84890152504 scopus 로고
    • Milk salts and their interactions with the caseins.
    • In: Fox PF, editor. Advanced dairy chemistry, 2nd edn.
    • Holt C. 1992a. Milk salts and their interactions with the caseins. In: Fox PF, editor. Advanced dairy chemistry, Vol. 3, 2nd edn. Elsevier Applied Science.
    • (1992) Elsevier Applied Science , vol.3
    • Holt, C.1
  • 45
    • 0026668858 scopus 로고
    • Structure and stability of the bovine casein micelle.
    • In: Afinsen CB, Sall JDED, Richards FK, Eisenberg DS, editors. New York: Academic Press.
    • Holt C. 1992b. Structure and stability of the bovine casein micelle. In: Afinsen CB, Sall JDED, Richards FK, Eisenberg DS, editors. Advances in protein chemistry. New York: Academic Press.
    • (1992) Advances in protein chemistry
    • Holt, C.1
  • 47
    • 84890144060 scopus 로고    scopus 로고
    • Influence of genetic variants on the voluminosity and hydration of individual caseins
    • Hong G, Kwai-Hang NG, Britten M. 1997. Influence of genetic variants on the voluminosity and hydration of individual caseins. Can J Animal Sci 77:759.
    • (1997) Can J Animal Sci , vol.77 , pp. 759
    • Hong, G.1    Kwai-Hang, N.G.2    Britten, M.3
  • 48
    • 0347596683 scopus 로고    scopus 로고
    • Dynamic surface tension properties of proteose peptone fraction of bovine milk
    • Innoceute N, Corradini C, Blecker C, Paquot M. 1998. Dynamic surface tension properties of proteose peptone fraction of bovine milk. J Dairy Sci 81:1883-39.
    • (1998) J Dairy Sci , vol.81 , pp. 1883-39
    • Innoceute, N.1    Corradini, C.2    Blecker, C.3    Paquot, M.4
  • 50
    • 2142678065 scopus 로고    scopus 로고
    • Functional properties of milk hydrolysates
    • Kilara A, Panyam D. 2003. Functional properties of milk hydrolysates. CRC Crit Rev Food Sci Nut 43:607-33.
    • (2003) CRC Crit Rev Food Sci Nut , vol.43 , pp. 607-33
    • Kilara, A.1    Panyam, D.2
  • 52
    • 0036837734 scopus 로고    scopus 로고
    • Rheology of acid-induced Na-caseinate gels containing gelatin
    • Koh MWW, Merino LM, Dickinson E. 2002. Rheology of acid-induced Na-caseinate gels containing gelatin. Food Hydrocolloids 16:619-23.
    • (2002) Food Hydrocolloids , vol.16 , pp. 619-23
    • Koh, M.W.W.1    Merino, L.M.2    Dickinson, E.3
  • 53
    • 0030041615 scopus 로고    scopus 로고
    • Antibacterial and immuno-stimulatory casein-derived substances from milk
    • Lehov E, Regelson W. 1996. Antibacterial and immuno-stimulatory casein-derived substances from milk. Food and Chem Tox 34:131-45.
    • (1996) Food and Chem Tox , vol.34 , pp. 131-45
    • Lehov, E.1    Regelson, W.2
  • 54
    • 85025356603 scopus 로고
    • Influence of caseins on the rheology of i-carrageenan gels
    • Lynch MG, Mulvihill DM. 1992. Influence of caseins on the rheology of i-carrageenan gels. Food Hydrocolloids 8:317-29.
    • (1992) Food Hydrocolloids , vol.8 , pp. 317-29
    • Lynch, M.G.1    Mulvihill, D.M.2
  • 56
    • 84890235203 scopus 로고    scopus 로고
    • Protein metabolism in exercising human with secial reference to protein supplementation.
    • PhD dissertation.
    • Manninen A. 2002. Protein metabolism in exercising human with secial reference to protein supplementation. PhD dissertation.
    • (2002)
    • Manninen, A.1
  • 57
    • 0034492691 scopus 로고    scopus 로고
    • Opioid peptides encrypted in intact milk protein sequences
    • Meisel H, FitzGerald RJ. 2000. Opioid peptides encrypted in intact milk protein sequences. Brit J Nutr 84(Suppl. 1):S27-31.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Meisel, H.1    FitzGerald, R.J.2
  • 58
    • 84987316808 scopus 로고
    • Comparison of vapour and liquid isotherms for casein and casein-sucrose mixture
    • Mistry A, Steinberg MP, Rchardson-Schmidt SJ. 1990. Comparison of vapour and liquid isotherms for casein and casein-sucrose mixture. J Food Sci 55:434-6.
    • (1990) J Food Sci , vol.55 , pp. 434-6
    • Mistry, A.1    Steinberg, M.P.2    Rchardson-Schmidt, S.J.3
  • 59
    • 0014955641 scopus 로고
    • A study of the spread and adsorbed films of milk proteins
    • Mitchell J, Irous L, Palmer GJ. 1970. A study of the spread and adsorbed films of milk proteins. Biochim Biophys Acta 200:138-70.
    • (1970) Biochim Biophys Acta , vol.200 , pp. 138-70
    • Mitchell, J.1    Irous, L.2    Palmer, G.J.3
  • 60
    • 0002860276 scopus 로고
    • Emulsifying and foaming properties of acidic and Na caseinates
    • Mohanty B, Mulvihill DM, Fox PF. 1984. Emulsifying and foaming properties of acidic and Na caseinates. Food Chem 28:17-30.
    • (1984) Food Chem , vol.28 , pp. 17-30
    • Mohanty, B.1    Mulvihill, D.M.2    Fox, P.F.3
  • 61
    • 0031491855 scopus 로고    scopus 로고
    • Effect of bovine k-caseinoglycopeptide on the secretion of interleukin-1 family cytokines by P388D1 cells derived from mouse monocyte/macrophage
    • Monnai M, Otan, H. 1997. Effect of bovine k-caseinoglycopeptide on the secretion of interleukin-1 family cytokines by P388D1 cells derived from mouse monocyte/macrophage. Milchwssenschaft 52:192-6.
    • (1997) Milchwssenschaft , vol.52 , pp. 192-6
    • Monnai, M.1    Otan, H.2
  • 62
    • 0001855758 scopus 로고
    • Functional properties of milk proteins and their use as food ingredients
    • In: Fox PF, editor Developments in dairy chemistry.
    • Morr CV. 1982. Functional properties of milk proteins and their use as food ingredients. In: Fox PF, editor. Developments in dairy chemistry. Applied Science Publishers.
    • (1982) Applied Science Publishers.
    • Morr, C.V.1
  • 63
    • 0034467420 scopus 로고    scopus 로고
    • Suspension stability and size distribution of particles in econstituted commercial caseinates
    • Moughal KI, Munro PA, Singh H. 2000. Suspension stability and size distribution of particles in econstituted commercial caseinates. Int Dairy J 10:683-90.
    • (2000) Int Dairy J , vol.10 , pp. 683-90
    • Moughal, K.I.1    Munro, P.A.2    Singh, H.3
  • 64
    • 84890248061 scopus 로고
    • Manufacture of casein
    • caseinates and co-precipitates. In: Fox PF, editor Developments in dairy chemistry. 1.
    • Muller LL. 1982. Manufacture of casein, caseinates and co-precipitates. In: Fox PF, editor. Developments in dairy chemistry. 1. Applied Science Publishers.
    • (1982) Applied Science Publishers.
    • Muller, L.L.1
  • 65
    • 84890228297 scopus 로고
    • Production
    • functional properties and utilisation of milk proteins. In: Fox PF, editor Developments in dairy chemistry. 1.
    • Mulvihill DM. 1992. Production, functional properties and utilisation of milk proteins. In: Fox PF, editor. Developments in dairy chemistry. 1. Applied Science Publishers.
    • (1992) Applied Science Publishers.
    • Mulvihill, D.M.1
  • 66
    • 84890141111 scopus 로고
    • Functional milk protein products
    • In: Andrews AT, Varley J, editors Biochemistry of milk products.
    • Mulvihill DM. 1994. Functional milk protein products. In: Andrews AT, Varley J, editors. Biochemistry of milk products. Royal Society of Chemistry.
    • (1994) Royal Society of Chemistry.
    • Mulvihill, D.M.1
  • 67
    • 0023757139 scopus 로고
    • Specific and non-specific inhibition of oral actinomyces and Streptococci to erythrocytes and polystyrene by caseinoglycopeptide derivatives
    • Nesser JR, Chambaz A, Vedovo SD, Prigent MJ, Guggenheim B. 1988. Specific and non-specific inhibition of oral actinomyces and Streptococci to erythrocytes and polystyrene by caseinoglycopeptide derivatives. Infection and Immunity 56:3201-8.
    • (1988) Infection and Immunity , vol.56 , pp. 3201-8
    • Nesser, J.R.1    Chambaz, A.2    Vedovo, S.D.3    Prigent, M.J.4    Guggenheim, B.5
  • 68
    • 84890171064 scopus 로고
    • Method for the production of kappa-casein glcomacropeptide and use of a kappa-casein glycomacropetide.
    • Nielsen P, Tromholt N. 1994. Method for the production of kappa-casein glcomacropeptide and use of a kappa-casein glycomacropetide. World Patent 9415952.
    • (1994) World Patent 9415952.
    • Nielsen, P.1    Tromholt, N.2
  • 69
    • 0033508415 scopus 로고    scopus 로고
    • Heat-induced changes in the calcium sensitivity of caseins
    • O'Connell JE, Fox PF. 1999. Heat-induced changes in the calcium sensitivity of caseins. Int Dairy J 9:839-47.
    • (1999) Int Dairy J , vol.9 , pp. 839-47
    • O'Connell, J.E.1    Fox, P.F.2
  • 70
    • 0034150548 scopus 로고    scopus 로고
    • The two stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile
    • O'Connell JE, Fox PF. 2001. The two stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile. Effect of casein micelle size. J Dairy Sci 83:378-86.
    • (2001) Effect of casein micelle size. J Dairy Sci , vol.83 , pp. 378-86
    • O'Connell, J.E.1    Fox, P.F.2
  • 72
    • 84890245433 scopus 로고    scopus 로고
    • Heat induced changes in milk
    • In: Fox PF, McSweeney PLH, editorsAdvanced Dairy Chemistry. 1.
    • O'Connell PF, Fox PF. 2002 Heat induced changes in milk. In: Fox PF, McSweeney PLH, editors. Advanced Dairy Chemistry. 1. Proteins. Kluwer Press.
    • (2002) Proteins. Kluwer Press.
    • O'Connell, P.F.1    Fox, P.F.2
  • 73
    • 0034474459 scopus 로고    scopus 로고
    • Proteolysis in rennet casein-based cheese analogues
    • O'Malley AM, Muvihill DM, Singh TK. 2000. Proteolysis in rennet casein-based cheese analogues. Int Dairy J 10:743-53.
    • (2000) Int Dairy J , vol.10 , pp. 743-53
    • O'Malley, A.M.1    Muvihill, D.M.2    Singh, T.K.3
  • 74
    • 0036847392 scopus 로고    scopus 로고
    • Influence of drier inlet temperature during pilot plant-scale manufacture of rennet casein on the hydration behaviour of the rennet casein in disodium orthophosphate solution
    • O'Sullivan MM, Singh H, Munro PA, Mulvihill DM. 2002. Influence of drier inlet temperature during pilot plant-scale manufacture of rennet casein on the hydration behaviour of the rennet casein in disodium orthophosphate solution. Int J Dairy Tech 55:182-93.
    • (2002) Int J Dairy Tech , vol.55 , pp. 182-93
    • O'Sullivan, M.M.1    Singh, H.2    Munro, P.A.3    Mulvihill, D.M.4
  • 75
    • 0030174854 scopus 로고    scopus 로고
    • Suppression of interleukin-2 receptor expression on mouse CD4+T cells by bovine k-caseinoglycopeptide
    • Otani H, Horimoto Y, Monnai M. 1996. Suppression of interleukin-2 receptor expression on mouse CD4+T cells by bovine k-caseinoglycopeptide. Biosci Biotech Biochem 60:1017-9.
    • (1996) Biosci Biotech Biochem , vol.60 , pp. 1017-9
    • Otani, H.1    Horimoto, Y.2    Monnai, M.3
  • 76
    • 21144467730 scopus 로고
    • Bovine k-casein a inhibitor of the proliferation of mouse splenocytes induced by lipopolysaccharide stimulation
    • Otani H, Monnai M, Hosono A. 1992. Bovine k-casein a inhibitor of the proliferation of mouse splenocytes induced by lipopolysaccharide stimulation. Michwisenschaft 47:512-5.
    • (1992) Michwisenschaft , vol.47 , pp. 512-5
    • Otani, H.1    Monnai, M.2    Hosono, A.3
  • 77
    • 0034492081 scopus 로고    scopus 로고
    • Bioactive substances in milk with properties decreasing risk of cardiovascular diseases
    • Pfeuffer M, Schrezenmeir J. 2000. Bioactive substances in milk with properties decreasing risk of cardiovascular diseases. Brit J Nutr 84(Suppl. 1):S155-9.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Pfeuffer, M.1    Schrezenmeir, J.2
  • 78
    • 84890248488 scopus 로고
    • Use of cows' milk in infant feeding with emphasis on the compositional differences between huma and cow's milk. In Walker AF, Rolls BA, editors.
    • Positt EME. 1994. Use of cows' milk in infant feeding with emphasis on the compositional differences between huma and cow's milk. In Walker AF, Rolls BA, editors. Infant nutrition. Chapman and Hall Corp.
    • (1994) Infant nutrition. Chapman and Hall Corp.
    • Positt, E.M.E.1
  • 80
    • 84890178797 scopus 로고
    • Phosphopeptides.
    • No. 87107615.
    • Reynolds E. 1987. Phosphopeptides. World patent. No. 87107615.
    • (1987) World patent.
    • Reynolds, E.1
  • 82
    • 0000529133 scopus 로고
    • Casein association and micelle formation
    • In: Fox PF, editor Advanced dairy chemistry, 2nd edn.
    • Rollema HS. 1992. Casein association and micelle formation. In: Fox PF, editor. Advanced dairy chemistry, Vol. 1, 2nd edn. Elsevier Applied Science.
    • (1992) Elsevier Applied Science. , vol.1
    • Rollema, H.S.1
  • 83
    • 0005964694 scopus 로고
    • Hydration of native and rennet coagulated casein as determined by differential scanning calorimetry and gravimetric sorption measurement
    • Ruëgg M, Luscer M, Blanc B. 1974. Hydration of native and rennet coagulated casein as determined by differential scanning calorimetry and gravimetric sorption measurement. J Dairy Sci 57:387-93.
    • (1974) J Dairy Sci , vol.57 , pp. 387-93
    • Ruëgg, M.1    Luscer, M.2    Blanc, B.3
  • 85
    • 0034492215 scopus 로고    scopus 로고
    • Peptides affecting coagulation
    • Brit J Nut 84(Suppl. 1):S99-S102.
    • Rutherfurd KJ, Gill HS. 2000. Peptides affecting coagulation, Brit J Nut 84(Suppl. 1):S99-S102.
    • (2000)
    • Rutherfurd, K.J.1    Gill, H.S.2
  • 86
    • 0034490280 scopus 로고    scopus 로고
    • Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopepides
    • Scholz KE, Screzenmeir J. 2000. Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopepides. Brit J Nutr 84(Suppl. 1): S147-53.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Scholz, K.E.1    Screzenmeir, J.2
  • 87
    • 0030307198 scopus 로고    scopus 로고
    • Incorporation of caseinoglycomacropeptide and caseinophosphopeptideinto the silivary pellicle inhibits the adherence of mutans streptococci
    • Schupbach P, Nesser JR, Gollirard M, Rouvet M, Guggenheim B. 1996. Incorporation of caseinoglycomacropeptide and caseinophosphopeptideinto the silivary pellicle inhibits the adherence of mutans streptococci. J Dental Res 75:1779-88.
    • (1996) J Dental Res , vol.75 , pp. 1779-88
    • Schupbach, P.1    Nesser, J.R.2    Gollirard, M.3    Rouvet, M.4    Guggenheim, B.5
  • 88
    • 0034494479 scopus 로고    scopus 로고
    • Effects of milk derived bioactives: an overview
    • Shah NP. 2000. Effects of milk derived bioactives: an overview. Brit J Nutr 84(Suppl. 1):S3-10.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Shah, N.P.1
  • 89
    • 84890155506 scopus 로고
    • A model for the formation and structure of casein micelles from subunits of arable composition
    • Slattery CW, Evard R. 1973. A model for the formation and structure of casein micelles from subunits of arable composition. BioChim BioPhys Acta 622:268-76.
    • (1973) BioChim BioPhys Acta , vol.622 , pp. 268-76
    • Slattery, C.W.1    Evard, R.2
  • 90
    • 0031834602 scopus 로고    scopus 로고
    • Functional properties and bitterness of Na caseinate hydrolysates prepared by a Bacillus preparation
    • Slattery H, Fitzgerald RJ. 1998. Functional properties and bitterness of Na caseinate hydrolysates prepared by a Bacillus preparation. J Food Sci 63:418-22.
    • (1998) J Food Sci , vol.63 , pp. 418-22
    • Slattery, H.1    Fitzgerald, R.J.2
  • 91
    • 84890219896 scopus 로고
    • Uses of caseins and caseinates
    • In: Fox PF, editor Developments in dairy chemistry, 4.
    • Southward CR. 1989. Uses of caseins and caseinates. In: Fox PF, editor. Developments in dairy chemistry, 4. Elsevier Applied Science.
    • (1989) Elsevier Applied Science.
    • Southward, C.R.1
  • 92
    • 0034967574 scopus 로고    scopus 로고
    • Creaming stability of oil-in-water emulsions formed with sodium and calcium caseinate
    • Srinivasan M, Singh H, Munro P. 2001. Creaming stability of oil-in-water emulsions formed with sodium and calcium caseinate. J Food Sci 66:441-6.
    • (2001) J Food Sci , vol.66 , pp. 441-6
    • Srinivasan, M.1    Singh, H.2    Munro, P.3
  • 93
    • 0002772383 scopus 로고
    • Chemistry of the caseins
    • In: Fox PF, editor Advanced dairy chemistry, Vol. 1, 2nd edn.
    • Swaisgood HE. 1992. Chemistry of the caseins. In: Fox PF, editor. Advanced dairy chemistry, Vol. 1, 2nd edn. Elsevier Applied Science.
    • (1992) Elsevier Applied Science.
    • Swaisgood, H.E.1
  • 95
    • 0000089777 scopus 로고
    • Opiate activity of traepithelial passage of intact b-caseinomophins in rabbit illeum
    • Tome D, Dumontier AM, Hautfeuille M, Desjeux JF. 1987. Opiate activity of traepithelial passage of intact b-caseinomophins in rabbit illeum. J Physio 253:G737-44.
    • (1987) J Physio , vol.253
    • Tome, D.1    Dumontier, A.M.2    Hautfeuille, M.3    Desjeux, J.F.4
  • 97
    • 0037101011 scopus 로고    scopus 로고
    • Stability of casein micelles in milk
    • Tuinier R, De Kruif CG. 2002. Stability of casein micelles in milk. J Chem Phys 117:1290-4.
    • (2002) J Chem Phys , vol.117 , pp. 1290-4
    • Tuinier, R.1    De Kruif, C.G.2
  • 98
    • 0028675982 scopus 로고    scopus 로고
    • The effect of milk and casein proteins on the adherece of Streptococcus mutans to the siliva coated hydroxypaatite
    • Vacca Smith AM, van Wuyckhuyse BC, Tabak LA, Bowen WH. 2000. The effect of milk and casein proteins on the adherece of Streptococcus mutans to the siliva coated hydroxypaatite. Arch Oral Bio 39:1063-9.
    • (2000) Arch Oral Bio , vol.39 , pp. 1063-9
    • Vacca Smith, A.M.1    van Wuyckhuyse, B.C.2    Tabak, L.A.3    Bowen, W.H.4
  • 99
    • 0034492053 scopus 로고    scopus 로고
    • Mineral-binding milk proteins and peptides; occurrence biochemical and technological characteristics
    • Vegarud GE, Langsrud T, Svenning C. 2000. Mineral-binding milk proteins and peptides; occurrence biochemical and technological characteristics. Brit J Nutr 84(Suppl. 1):S91-8.
    • (2000) Brit J Nutr , vol.84 , Issue.1
    • Vegarud, G.E.1    Langsrud, T.2    Svenning, C.3
  • 101
    • 84890243374 scopus 로고
    • Joint FAO/WHOUNU Expert consultation on energy and protein requirements. ESN: FAO/WHO/UNU EPR/81/ INF4.
    • Whitehead RG, Paul AA. 1981. Diet of pregnant and lactating women. Joint FAO/WHOUNU Expert consultation on energy and protein requirements. ESN: FAO/WHO/UNU EPR/81/ INF.4.
    • (1981) Diet of pregnant and lactating women
    • Whitehead, R.G.1    Paul, A.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.