Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

Journal of Plastic Film and Sheeting

Volumn 29, Issue 2, 2013, Pages 174-188

  Bai, Huiyu ^a   Xu, Jing ^b   Liao, Ping ^c   Liu, Xiaoya ^a  

^a JIANGNAN UNIVERSITY   (China)

^b PATENT EXAMINATION COOPERATION CENTER OF THE PATENT OFFICE   (China)

^c Zhejiang Tiansong New Materials Co Ltd   (China)

Author keywords

composite films; gelatin; mechanical properties; Soy protein isolate; water barrier property

Indexed keywords

BIODEGRADABLE FOOD PACKAGING; ELONGATION AT BREAK; FOURIER TRANSFORM INFRA REDS; GELATIN; SOY PROTEIN ISOLATES; SURFACE HYDROPHOBICITY; WATER BARRIER PROPERTIES; WATER VAPOR TRANSMISSION RATE;

BIODEGRADABLE POLYMERS; COMPOSITE FILMS; CONTACT ANGLE; HYDROGEN BONDS; MECHANICAL PROPERTIES; PLASTICIZERS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

PROTEINS;

EID: 84876591406     PISSN: 87560879     EISSN: 15308014     Source Type: Journal    
DOI: 10.1177/8756087912468744     Document Type: Article

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