Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1128-1133

  Hambleton, A ^a   Voilley, A ^a   Debeaufort, F ^a,b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Boulevard Dr Petitjean   (France)

Author keywords

Diffusion; Edible films; Permeability; Physical state; Structure sorption

Indexed keywords

BIOPOLYMERS; EMULSIFICATION; FILMS; ODORS; SODIUM; SODIUM ALGINATE; SORPTION;

AROMA COMPOUNDS; BIODEGRADABLE BIOPOLYMERS; CARRAGEENANS; COATING MATERIAL; EDIBLE FILMS; MECHANICAL CHARACTERISTICS; PERMEABILITY; PHYSICAL STATE; STRUCTURE SORPTION; TRANSPORT PARAMETERS;

DIFFUSION;

EID: 79952532955     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.10.010     Document Type: Article

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