Diet quality and weight gain among black and white young adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study (1985-2005)

American Journal of Clinical Nutrition

Volumn 92, Issue 4, 2010, Pages 784-793

  Zamora, Daisy ^a   Gordon Larsen, Penny ^a   Jacobs Jr , David R ^b,c   Popkin, Barry M ^a  

^a University of North Carolina   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; DIETARY INTAKE; ETHNIC DIFFERENCE; EUROPEAN AMERICAN; FEMALE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; MALE; SCORING SYSTEM; WEIGHT GAIN; CAUCASIAN; CHOLESTEROL INTAKE; CORONARY ARTERY DISEASE; DECISION MAKING; DIET; FAT INTAKE; FRUIT; LONGITUDINAL STUDY; NEGRO; OBESITY; PRACTICE GUIDELINE; RISK FACTOR; STANDARD; UNITED STATES; VEGETABLE;

AFRICAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CHOICE BEHAVIOR; CHOLESTEROL, DIETARY; CORONARY DISEASE; DIET; DIETARY FATS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FRUIT; HUMANS; LONGITUDINAL STUDIES; MALE; OBESITY; PRACTICE GUIDELINES AS TOPIC; RISK FACTORS; UNITED STATES; VEGETABLES; WEIGHT GAIN; YOUNG ADULT;

EID: 78049439799     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29161     Document Type: Article

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