Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease

Journal of Nutrition

Volumn 141, Issue 3, 2011, Pages 433-439

  Gopinath, Bamini ^a   Harris, David C ^a   Flood, Victoria M ^b   Burlutsky, George ^a   Brand Miller, Jennie ^a   Mitchell, Paul ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CREATININE; STARCH; SUGAR;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CEREAL; CHRONIC KIDNEY DISEASE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; GLOMERULUS FILTRATION RATE; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; KIDNEY FUNCTION TEST; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE;

AGED; AGED, 80 AND OVER; AUSTRALIA; CEREALS; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLYCEMIC INDEX; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PREVALENCE; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS;

EID: 79951972978     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.134304     Document Type: Article

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