The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

European Journal of Clinical Nutrition

Volumn 54, Issue 5, 2000, Pages 395-404

  Black, A E ^a,b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

Diet; Energy intake; Validity

Indexed keywords

WATER;

ACCURACY; ADULT; AGE; AGED; ANALYTIC METHOD; ARTICLE; BASAL METABOLIC RATE; CALORIC INTAKE; CONTROLLED STUDY; ENERGY EXPENDITURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; REFERENCE VALUE; SELF REPORT; SEX DIFFERENCE; TECHNIQUE; VALIDATION PROCESS;

ADOLESCENT; ADULT; AGED; BASAL METABOLISM; DIET RECORDS; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FALSE NEGATIVE REACTIONS; FEMALE; HUMANS; MALE; MIDDLE AGED; SENSITIVITY AND SPECIFICITY; SEX CHARACTERISTICS;

EID: 0034019746     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600971     Document Type: Article

References (59)

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