Effect of non-protein components on the degradability of proteins

Biotechnology Advances

Volumn 25, Issue 6, 2007, Pages 611-613

  Rawel, Harshadrai M ^a   Kroll, Jürgen ^a   Kulling, Sabine ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Browning; Phenols; Protein degradability

Indexed keywords

BIODEGRADABILITY; CARBOHYDRATES; METABOLITES; NUTRIENTS; OILS AND FATS; PHENOLS; PLANTS (BOTANY);

BROWNING; PHENOLIC COMPOUNDS; PLANT METABOLITES; PROTEIN DEGRADABILITY;

PROTEINS;

ALKALI; PROTEIN;

CARBOHYDRATE; DEGRADATION; FAT; METABOLITE; PHENOLIC COMPOUND; PLANT; PROTEIN;

CHEMISTRY; PH; REVIEW;

ALKALIES; HYDROGEN-ION CONCENTRATION; PROTEINS;

EID: 34748851403     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2007.07.008     Document Type: Review

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