Rheological, textural and microstructure analysis of the high-methoxy pectin/gelatin mixed systems

Journal of Texture Studies

Volumn 38, Issue 5, 2007, Pages 577-600

  Liu, H ^a,b   Zhu, D Sh ^a   Xu, X M ^b   Guo, Sh D ^b   Jin, Zh Y ^b  

^a BOHAI UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Active energy; Gelatin; High methoxy pectin; Microstructure; Phase separation and association; Rheology; SEM; Structure development rate; Texture

Indexed keywords

EID: 34548740171     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00114.x     Document Type: Article

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