Optimization of solid-liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology

Food Research International

Volumn 50, Issue 2, 2013, Pages 550-556

  Nayak, Chetan A ^a   Rastogi, Navin K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anthocyanin; Colorant; Extraction; Garcinia indica; Response surface methodology

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE ROTATABLE DESIGN; COLORANT; CONTOUR PLOT; EXPERIMENTAL DATUM; EXTRACTION EFFICIENCIES; EXTRACTION TIME; GARCINIA INDICA; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; PHYTOCHEMICALS; RESPONSE MODEL; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE MODELS; SOLID-LIQUID EXTRACTION; SOLID-LIQUID RATIO; TITRATABLE ACIDITY; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION; OPTIMIZATION; SURFACE PROPERTIES;

ANTHOCYANINS;

GARCINIA; GARCINIA INDICA;

EID: 84874392093     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.033     Document Type: Article

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