Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

Agricultural Sciences in China

Volumn 6, Issue 2, 2007, Pages 214-219

  Jin hua, DU ^a   Mao run, FU ^a   Miao miao, LI ^a   Wei, XIA ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

chlorine dioxide gas; green bell pepper (Capsicum frutescens L. var. Longrum); post harvest physiology; storage quality

Indexed keywords

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 33847630858     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(07)60037-6     Document Type: Article

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