Effect of modified atmosphere packaging on chemical, textural, microbiological and sensory quality of seer fish (scomberomorus commerson) steaks packaged in thermoformed trays at 0-2c

Journal of Food Processing and Preservation

Volumn 33, Issue 6, 2009, Pages 777-797

  Yesudhason, Poulose ^a   Gopal, Teralandur Krishnaswamy Srinivasa ^a   Ravishankar, Chandragiri Narayanarao ^a   Lalitha, Kuttanappilly Velayudhan ^a   Kumar, Kesavan Nair Ashok ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SCOMBEROMORUS COMMERSON;

EID: 71749086102     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00311.x     Document Type: Article

References (39)

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