Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

Journal of Food Engineering

Volumn 88, Issue 4, 2008, Pages 514-521

  Moreira, R ^a   Chenlo, F ^a   Torres, M D ^a   Vallejo, N ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Equilibrium heat; Equilibrium moisture content; Isosteric heat; Water activity

Indexed keywords

ISOTHERMS; MATHEMATICAL MODELS; MOISTURE DETERMINATION; SORPTION; THERMODYNAMIC PROPERTIES;

BRUNAUER-EMMETT-TELLER (BET) CLASSIFICATION; EQUILIBRIUM HEAT; EQUILIBRIUM MOISTURE CONTENT; ISOSTERIC HEAT; WATER ACTIVITY;

FRUITS;

CYDONIA OBLONGA; ERIOBOTRYA JAPONICA;

EID: 43549103290     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.03.011     Document Type: Article

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