Analysis of moisture desorption isotherms of eggplant (solanum melongena)

Food Science and Technology International

Volumn 16, Issue 5, 2010, Pages 417-425

  Moreira, R ^a   Chenlo, F ^a   Torres, M D ^a   Vallejo, N ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

enthalpy; entropy; equilibrium moisture content; water activity

Indexed keywords

BET MODEL; BRUNAUER EMMET TELLERS; DIFFERENTIAL ENTHALPY; EQUILIBRIUM MOISTURE CONTENTS; EXPERIMENTAL DATA; EXPERIMENTAL TECHNIQUES; GRAVIMETRIC METHODS; INTEGRAL ENTHALPIES; ISOSTERIC HEATS; MAXIMUM VALUES; MOISTURE CONTENTS; MOISTURE DESORPTION; MONOLAYER MOISTURE CONTENT; SATURATED SALT SOLUTION; SOLANUM MELONGENA; SORPTION ISOTHERMS; TYPE II; WATER ACTIVITY;

ADSORPTION ISOTHERMS; DESORPTION; ENTHALPY; ENTROPY; MOISTURE DETERMINATION; MONOLAYERS;

WATER CONTENT;

SOLANUM MELONGENA;

WATER;

ARTICLE; AUBERGINE; CHEMISTRY; DESICCATION; FOOD HANDLING; FRUIT; THERMODYNAMICS;

DESICCATION; FOOD HANDLING; FRUIT; SOLANUM MELONGENA; THERMODYNAMICS; WATER;

EID: 78650168538     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210367550     Document Type: Article

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