Effects of lyophilized water extract of Satureja hortensis on the shelf life and quality properties of ground beef

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 777-783

  Aksu, Muhammet Irfan ^a   Özer, Hakan ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ENTEROBACTERIACEAE; LOW TEMPERATURES; MICROBIAL SPOILAGE; NATURAL-ANTIMICROBIALS; QUALITY PROPERTIES; SATUREJA HORTENSIS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; BACTERIA; EXTRACTION; HEALTH RISKS; SPOILAGE;

MEATS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PSEUDOMONAS; SATUREJA HORTENSIS;

EID: 84885836837     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00716.x     Document Type: Article

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