In Vitro antimicrobial effect of Satureja wiedemanniana against Bacillus species isolated from raw meat samples

Journal of Medicinal Food

Volumn 12, Issue 4, 2009, Pages 919-923

  Yucel, Nihal ^a   Aslim, Belma ^a   Özdoǧan, Hakan ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Bacillus species; Lipolytic activity; Meat; Proteolytic activity; Satureja wiedemanniana

Indexed keywords

ESSENTIAL OIL; FOOD PRESERVATIVE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS SPHAERICUS; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BEEF; EGGERTHELLA LENTA; FOOD SPOILAGE; IN VITRO STUDY; LIPOLYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAW MEAT; SATUREJA WIEDEMANNIANA; SAVORY;

ANTI-BACTERIAL AGENTS; BACILLUS; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; MEAT PRODUCTS; OILS, VOLATILE; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; SATUREJA;

BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS FIRMUS; BACILLUS LENTUS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS MYCOIDES; BACILLUS SPHAERICUS; SATUREJA;

EID: 70149100419     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0144     Document Type: Article

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