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Volumn 86, Issue 2, 2010, Pages 468-473

Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef

Author keywords

Color; Ground (minced) beef; MAP; Microbiological quality; Shelf life; TBARS; Urtica dioica L. (Stinging nettle)

Indexed keywords

GROUND (MINCED) BEEF; MICROBIOLOGICAL QUALITY; SHELF LIFE; TBARS; URTICA DIOICA;

EID: 77955095465     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.05.036     Document Type: Article
Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.