Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6583-6593

  Jacobo Velázquez, Daniel A ^a   Martínez Hernández, Ginés B ^b   Del C Rodríguez, Silvia ^c   Cao, Cong Mei ^a   Cisneros Zevallos, Luis ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^c UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

Author keywords

Carrot (Daucus carota); hyperoxia; phenolic antioxidants; postharvest abiotic stresses; reactive oxygen species; wounding

Indexed keywords

DAUCUS CAROTA; HYPEROXIA; PHENOLIC ANTIOXIDANT; POSTHARVEST; REACTIVE OXYGEN SPECIES; WOUNDING;

AMINO ACIDS; CHLORINE COMPOUNDS; METABOLITES; OXYGEN; PHYSIOLOGY; SIGNALING; TISSUE;

PHENOLS;

ANTIOXIDANT; OXYGEN; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; VEGETABLE PROTEIN;

ARTICLE; CARROT; METABOLISM; OXIDATIVE STRESS;

ANTIOXIDANTS; DAUCUS CAROTA; OXIDATIVE STRESS; OXYGEN; PHENOLS; PLANT PROTEINS; REACTIVE OXYGEN SPECIES;

DAUCUS CAROTA;

EID: 79959208866     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2006529     Document Type: Article

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