HPLC method validation for measurement of sulforaphane level in broccoli by-products

Biomedical Chromatography

Volumn 24, Issue 4, 2010, Pages 387-392

  Campas Baypoli, O N ^a   Sanchez Machado D I ^a   Bueno Solano, C ^a   Ramirez Wong B ^b   Lopez Cervantes J ^a  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Broccoli; By products; HPLC; MSR; SPE; Sulforaphane

Indexed keywords

EXTRACTION; PHASE SEPARATION; PLANTS (BOTANY); PURIFICATION;

ANALYTICAL METHOD; BROCCOLI; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; MEASUREMENTS OF; METHOD VALIDATIONS; MSR; OPTIMISATIONS; SIMPLE++; SPE; SULFORAPHANE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETONITRILE; SULFORAPHANE; WATER;

ARTICLE; BROCCOLI; CONTROLLED STUDY; FLORET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; ULTRAVIOLET RADIATION;

BRASSICA OLERACEA VAR. ITALICA;

EID: 77950238472     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.1303     Document Type: Article

References (26)

1. American Chemical Society Subcommittee of Environmental Analytical Chemistry. Guidelines for data acquisition and data quality evaluation in environmental chemistry. Analytical Chemistry 1980; 52: 2242-2249.
2. AOAC. Official Methods of Analysis. Association of Official Analytical Chemists. Washington, DC, 1995.
3. Bertelli D, Plessi M, Braghiroli D, Monzani A. Separation by solid phase extraction and quantification by phase reverse HPLC of sulforaphane in broccoli. Food Chemistry 1998; 63(3): 417-421.
4. Bones AM and Rossiter JT. The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 2006; 67(11): 1053-1067.
5. Campas-Baypoli ON, Sánchez-Machado DI, Bueno-Solano C, Núñez-Gastélum JA, Reyes-Moreno C and López-Cervantes J. Biochemical composition and physicochemical properties of broccoli flours. International Journal of Food Sciences and Nutrition 2009; DOI: 10.1080/09637480802702015: 1-11.
6. Chiang WCK, Pusateri DJ and Leitz REA. Gas chromatography/mass spectrometry method for the determination of sulforaphane and sulforaphane nitrile in broccoli. Journal of Agriculture and Food Chemistry 1998; 46(3): 1018-1021.
7. Howard LA, Jeffery EH, Walling MA and Klein BP. Retention of Phytochemicals in fresh and processed brocoli. Journal of Food Science 1997; 62(6): 1098-1104.
8. Jin Y, Wang M, Rosen RT and Ho CT. Thermal degradation of sulforaphane in aqueous solution. Journal of Agriculture and Food Chemistry 1999; 47(8): 3121-3123.
9. Liang H, Yuan QP, Dong HR and Liu YM. Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Journal of Food Composition and Analysis 2006; 19(5): 473-476.
10. Liang H, Li C, Yuan Q and Vriesekoop F. Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography. Journal of Agriculture and Food Chemistry 2007; 55(20): 8047-8053.
11. Mahro B and Timm M. Potential of biowaste from the food industry as a biomass resource. Engineering in Life Science 2007; 7(5): 457-468.
12. Matusheski NV, Walling MA, Juvic JA, Klein BP, Kushad MM and Jeffery EH. Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea. Journal of Agriculture and Food Chemistry 2001; 49(4): 1867-1872.
13. Montgomery DC. Diseño y análisis de experimentos, 2nd edn. Editorial Limusa/Wiley: México, 2002; 427-510.
14. Morimitsu Y, Nakagawa Y, Hayashi K, Fujii H, Kumagai T, Nakamura Y, Osawa T, Horio F, Itoh K, Lida K, Yamamoto M, Uchida K. A sulforaphane analogue that potently activates the Nrf2-dependent detoxification pathway. The Journal of Biological Chemistry 2002; 277(5): 3456-3463.
15. Nafisi M, Sonderby IE, Hansen BG, Geu-Flores F, Nour-Eldin HH, Norholm MHH, Jensen NB and Li J. Cytrochromes P450 in the biosynthesis of glucosinolates and indole alkaloids. Phytochemistry Reviews 2006; 5(2-3): 331-346.
16. Nakagawa K, Umeda T, Higuchi O, Tsuzuki T, Suzuki T and Miyazawa T. Evaporative light-scattering analysis of sulforaphane in broccoli samples: quality of broccoli products regarding sulforaphane contents. Journal of Agriculture and Food Chemistry 2006; 54(7): 2479-2483.
17. Rangkadilok N, Tomkins B, Nicolas ME, Premier RR, Bennett RN, Eagling DR and Taylor PW. The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica). Journal of Agriculture and Food Chemistry 2002; 50(25): 7383-7391.
18. Rosa EA, Heaney RK, Fenwick GR and Portas CAM. Glucosinolates in crop plants. Horticulture Reviews 1997; 19: 99-215.
19. Rungapamestry V, Duncan AJ, Fuller Z and Ratcliffe B. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. Proceedings of the Nutrition Society 2007a; 66(1): 69-81.
20. Rungapamestry V, Duncan AJ, Fuller Z and Ratcliffe B. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects. British Journal of Nutrition 2007b; 97(4): 644-652.
21. Sivakumar G, Aliboni A and Bacchetta. HPLC screening of anti-cancer sulforaphane from important European Brassica species. Food Chemistry 2007; 104(4): 1761-1764.
22. Vallejo F, Tomás-Barberán F and García-Viguera C. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. Journal of Agriculture and Food Chemistry 2003; 51(10): 3029-3034.
23. Van Eylen D, Bellostas N, Strobel BW, Oey I, Hendrickx M, Van Loey A, Sørensen H and Sørensen JC. Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads. Food Chemistry 2009; 112(3): 646-653.
24. Zhang Y and Callaway EC. High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate. Biochemical Journal 2002; 364: 301-307.
25. Zhang Y and Talalay P. Mechanism of diferential potencies of isothiocyanates as inducers of anticarcinogenic Phase 2 enzymes. Cancer Research 1998; 58(20): 4632-4639.
26. Zhang Y, Talalay P, Cho CG and Posner GH. A major inducer of carcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proceedings of the National Academy of Sciences 1992; 89(6): 2399-2403.