Synthesis of structured lipid enriched with omega fatty acids and sn -2 palmitic acid by enzymatic esterification and its incorporation in powdered infant formula

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 18, 2013, Pages 4455-4463

  Nagachinta, Supakana ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

ARA; DHA; infant formula; lipase; microencapsulation; structured lipid; tripalmitin

Indexed keywords

ARA; DHA; INFANT FORMULA; STRUCTURED LIPIDS; TRIPALMITIN;

BLENDING; ESTERIFICATION; ESTERS; LIPASES; MICROENCAPSULATION; OILS AND FATS; PALMITIC ACID;

SATURATED FATTY ACIDS;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; IMMOBILIZED ENZYME; LIPOZYME; PALMITIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRIPALMITIN;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CHEMISTRY; ESTERIFICATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POWDER;

ARACHIDONIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOCOSAHEXAENOIC ACIDS; ENZYMES, IMMOBILIZED; ESTERIFICATION; FOOD HANDLING; HUMANS; INFANT; INFANT FORMULA; LIPASE; MAGNETIC RESONANCE SPECTROSCOPY; MILK, HUMAN; PALMITIC ACID; POWDERS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES;

EID: 84877253402     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400634w     Document Type: Article

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