Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 16, 2012, Pages 4126-4135

  Nik, Amir Malaki ^a   Langmaid, Sarah ^a   Wright, Amanda J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

carotene; crystallization; encapsulation; interfacial structure; nonionic surfactants; particle size; solid lipid nanoparticles

Indexed keywords

CRYO-TEM; CRYSTALLINITIES; INTERFACIAL STRUCTURES; MELTING BEHAVIOR; NANO-DISPERSIONS; OIL-IN-WATER EMULSIONS; POLOXAMER; SOLID LIPID NANOPARTICLE (SLN); TWEEN-20;

CRYSTALLIZATION; EMULSIONS; ENCAPSULATION; NANOPARTICLES; PARTICLE SIZE; POLYMER BLENDS;

NONIONIC SURFACTANTS;

BETA CAROTENE; DRUG CARRIER; NANOPARTICLE; SURFACTANT; TRIACYLGLYCEROL; TRISTEARIN;

ADSORPTION; ARTICLE; CHEMISTRY; CRYSTALLIZATION; DRUG STABILITY;

ADSORPTION; BETA CAROTENE; CRYSTALLIZATION; DRUG CARRIERS; DRUG STABILITY; NANOPARTICLES; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES;

BRASSICA NAPUS VAR. NAPUS;

EID: 84860348357     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204810m     Document Type: Article

References (43)

1. Muller, R. H.; Mader, K.; Gohla, S. Solid lipid nanoparticles (SLN) for controlled drug delivery-a review of the state of the art Eur. J. Pharm. Biopharm. 2000, 50, 161-177 (Pubitemid 30326695)
2. McClements, D. J. Nanoemulsions versus microemulsions: terminology, differences, and similarities Soft Matter 2012, 8, 1719-1729
3. Bunjes, H.; Koch, M. H. J.; Westesen, K. Influence of emulsifiers on the crystallization of solid lipid nanoparticles J. Pharm. Sci. 2003, 92, 1509-1520 (Pubitemid 36792763)
4. Aronhime, J. S.; Sarig, S.; Garti, N. Dynamic control of polymorphic transformation in triglycerides by surfactants-the button syndrome J. Am. Oil Chem. Soc. 1988, 65, 1144-1150
5. Bunjes, H.; Koch, M. H. J. Saturated phospholipids promote crystallization but slow down polymorphic transitions in triglyceride nanoparticles J. Controlled Release 2005, 107, 229-243 (Pubitemid 41316286)
6. Hou, D. Z.; Xie, C. S.; Huang, K. J.; Zhu, C. H. The production and characteristics of solid lipid nanoparticles (SLNs) Biomaterials 2003, 24, 1781-1785
7. Helgason, T.; Awad, T. S.; Kristbergsson, K.; McClements, D. J.; Weiss, J. Influence of polymorphic transformations on gelation of tripalmitin solid lipid nanoparticle suspensions J. Am. Oil Chem. Soc. 2008, 85, 501-511
8. Trujillo, C. C.; Wright, A. J. Properties and stability of solid lipid particle dispersions based on canola stearin and poloxamer 188 J. Am. Oil Chem. Soc. 2010, 87, 715-730
9. Bunjes, H.; Westesen, K.; Koch, M. H. J. Crystallization tendency and polymorphic transitions in triglyceride nanoparticles Int. J. Pharm. 1996, 129, 159-173 (Pubitemid 26098737)
10. Rosenblatt, K. M.; Bunjes, H. Poly(vinyl alcohol) as emulsifier stabilizes solid triglyceride drug carrier nanoparticles in the a-modification Mol. Pharmaceutics 2008, 6, 105-120
11. Jenning, V.; Schafer-Korting, M.; Gohla, S. Vitamin A-loaded solid lipid nanoparticles for topical use drug release properties J. Controlled Release 2000, 66, 115-126 (Pubitemid 30160850)
12. Helgason, T.; Awad, T. S.; Kristbergsson, K.; Decker, E. A.; McClements, D. J.; Weiss, J. Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles J. Agric. Food Chem. 2009, 57, 8033-8040
13. Helgason, T.; Awad, T. S.; Kristbergsson, K.; McClements, D. J.; Weiss, J. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN) J. Colloid Interface Sci. 2009, 334, 75-81
14. Jores, K.; Mehnert, W.; Drechsler, M.; Bunjes, H.; Johann, C.; Mader, K. Investigations on the structure of solid lipid nanoparticles (SLN) and oil-loaded solid lipid nanoparticles by photon correlation spectroscopy, field-flow fractionation and transmission electron microscopy J. Controlled Release 2004, 95, 217-227 (Pubitemid 38230037)
15. Alexandridis, P.; Hatton, T. A. Poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) block-copolymer surfactants in aqueous-solutions and at interfaces-thermodynamics, structure, dynamics, and modeling Colloids Surf., A 1995, 96, 1-46
16. Green, R. J.; Tasker, S.; Davies, J.; Davies, M. C.; Roberts, C. J.; Tendler, S. J. B. Adsorption of PEO-PPO-PEO triblock copolymers at the solid/liquid interface: A surface plasmon resonance study Langmuir 1997, 13, 6510-6515 (Pubitemid 127592068)
17. Boon, C. S.; Xu, Z.; Yue, X.; McClements, D. J.; Weiss, J.; Decker, E. A. Factors affecting lycopene oxidation in oil-in-water emulsions J. Agric. Food Chem. 2008, 56, 1408-1414 (Pubitemid 351364076)
18. McClements, D. J.; Decker, E. A. Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems J. Food Sci. 2000, 65, 1270-1282 (Pubitemid 32102931)
19. Choubert, G.; Guillou, A.; Tyssandier, V.; Borel, P.; Grolier, P. Health value of carotenoids Sci. Aliments 2001, 21, 467-480
20. Tan, C. P.; Nakajima, M. beta-Carotene nanodispersions: preparation, characterization and stability evaluation Food Chem. 2005, 92, 661-671 (Pubitemid 40544811)
21. Borel, P.; Grolier, P.; Armand, M.; Partier, A.; Lafont, H.; Lairon, D.; AzaisBraesco, V. Carotenoids in biological emulsions: Solubility, surface-to-core distribution, and release from lipid droplets J. Lipid Res. 1996, 37, 250-261 (Pubitemid 26078944)
22. McClements, D. J. Critical review of techniques and methodologies for characterization of emulsion stability Crit. Rev. Food Sci. 2007, 47, 611-649 (Pubitemid 47613322)
23. Khossravi, M.; Kao, Y. H.; Mrsny, R. J.; Sweeney, T. D. Analysis methods of polysorbate 20: A new method to assess the stability of polysorbate 20 and established methods that may overlook degraded polysorbate 20 Pharm. Res. 2002, 19, 634-639 (Pubitemid 34553671)
24. Wright, A. J.; Pietrangelo, C.; MacNaughton, A. Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion Food Chem. 2008, 107, 1253-1260 (Pubitemid 350161232)
25. Yin, L. J.; Chu, B. S.; Kobayashi, I.; Nakajima, M. Performance of selected emulsifiers and their combinations in the preparation of beta-carotene nanodispersions Food Hydrocolloids 2009, 23, 1617-1622
26. McClements, D. J.; Dickinson, E.; Dungan, S. R.; Kinsella, J. E.; Ma, J. G.; Povey, M. J. W. Effect of emulsifier type on the crystallization kinetics of oil-in-water emulsions containing a mixture of solid and liquid droplets J. Colloid Interface Sci. 1993, 160, 293-297
27. Santander-Ortega, M. J.; Jodar-Reyes, A. B.; Csaba, N.; Bastos-Gonzalez, D.; Ortega-Vinuesa, J. L. Colloidal stability of Pluronic F68-coated PLGA nanoparticles: A variety of stabilisation mechanisms J. Colloid Interface Sci. 2006, 302, 522-529 (Pubitemid 44348977)
28. Malaki Nik, A.; Corredig, M.; Wright, A. J. Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions Mol. Nutr. Food Res. 2011, 55, S278-S289
29. Wulff-Perez, M.; Torcello-Gomez, A.; Galvez-Ruiz, M. J.; Martin-Rodriguez, A. Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant Food Hydrocolloids 2009, 23, 1096-1102
30. Maskarinec, S. A.; Hannig, J.; Lee, R. C.; Lee, K. Y. C. Direct observation of poloxamer 188 insertion into lipid monolayers Biophys. J. 2002, 82, 1453-1459 (Pubitemid 34204765)
31. Hait, S. K.; Moulik, S. P. Determination of critical micelle concentration (CMC) of nonionic surfactants by donor-acceptor interaction with iodine and correlation of CMC with hydrophile-lipophile balance and other parameters of the surfactants J. Surfactants Deterg. 2001, 4, 303-309 (Pubitemid 33685952)
32. Souto, E. B.; Wissing, S. A.; Barbosa, C. M.; Muller, R. H. Development of a controlled release formulation based on SLN and NLC for topical clotrimazole delivery Int. J. Pharm. 2004, 278, 71-77 (Pubitemid 38670438)
33. Ruiz, C. C.; Molina-Bolivar, J. A.; Aguiar, J.; MacIsaac, G.; Moroze, S.; Palepu, R. Effect of ethylene glycol on the thermodynamic and micellar properties of Tween 20 Colloid Polym. Sci. 2003, 281, 531-541 (Pubitemid 36798365)
34. Bunjes, H.; Steiniger, F.; Richter, W. Visualizing the structure of triglyceride nanoparticles in different crystal modifications Langmuir 2007, 23, 4005-4011 (Pubitemid 46581934)
35. Siekmann, B.; Westesen, K. Thermoanalysis of the recrystallization process of melt-homogenized glyceride nanoparticles Colloids Surf., B 1994, 3, 159-175
36. Kuntsche, J.; Koch, M. H. J.; Steiniger, F.; Bunjes, H. Influence of stabilizer systems on the properties and phase behavior of supercooled smectic nanoparticles J. Colloid Interface Sci. 2010, 350, 229-239
37. Hentschel, A.; Gramdorf, S.; Muller, R. H.; Kurz, T. Beta-carotene-loaded nanostructured lipid carriers J. Food Sci. 2008, 73, N1-N6
38. Bunjes, H.; Drechsler, M.; Koch, M. H. J.; Westesen, K. Incorporation of the model drug ubidecarenone into solid lipid nanoparticles Pharm. Res. 2001, 18, 287-293 (Pubitemid 32595815)
39. Schubert, M. A.; Muller-Goymann, C. C. Characterisation of surface-modified solid lipid nanoparticles (SLN): Influence of lecithin and nonionic emulsifier Eur. J. Pharm. Biopharm. 2005, 61, 77-86 (Pubitemid 41096691)
40. Petersen, S.; Steiniger, F.; Fischer, D.; Fahr, A.; Bunjes, H. The physical state of lipid nanoparticles influences their effect on in vitro cell viability Eur. J. Pharm. Biopharm. 2011, 79, 150-161
41. Kanasawud, P.; Crouzet, J. C. Mechanism of formation of volatile compounds by thermal-degradation of carotenoids in aqueous-medium. 1. beta-carotene degradation J. Agric. Food Chem. 1990, 38, 237-243
42. Henry, L. K.; Catignani, G.; Schwartz, S. Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee J. Am. Oil Chem. Soc. 1998, 75, 823-829 (Pubitemid 128562403)
43. McClements, D. J.; Decker, E. A.; Weiss, J. Emulsion-based delivery systems for lipophilic bioactive components J. Food Sci. 2007, 72, R109-R124