Heat tolerance of dairy lactococcal c2 phages

International Dairy Journal

Volumn 21, Issue 8, 2011, Pages 556-560

  Marvig, C L ^a   Aideh, B ^a   Neve, H ^b   Heller, K J ^b   Knochel S ^a   Vogensen, F K ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION COEFFICIENT; FIRST ORDER KINETICS; HEAT TOLERANCE; HIGH SENSITIVITY; INACTIVATION KINETICS; LACTOCOCCUS LACTIS; LOG REDUCTIONS; LYSATES; MORPHOLOGICAL CHANGES; SKIMMED MILK; THERMO SENSITIVE;

BACTERIOPHAGES;

HEAT RESISTANCE;

LACTOCOCCUS LACTIS; MIRIDAE;

EID: 79958282280     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.03.004     Document Type: Article

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