Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys

Journal of Food Engineering

Volumn 56, Issue 1, 2003, Pages 67-75

  Sopade, P A ^a   Halley, P ^a   Bhandari, B ^a   D'Arcy, B ^a   Doebler, C ^a   Caffin, N ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Arrhenius model; Glass transition; Honey; Newtonian; Rheology; Vogel Tammann Fulcher model

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MOISTURE; REGRESSION ANALYSIS; RHEOLOGY; VISCOSITY;

ARRHENIUS MODELS; HONEYS;

FOOD PRODUCTS;

ARRHENIUS;

EID: 0037209706     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00149-8     Document Type: Article

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