Stickiness measurement techniques for food powders: A review

Powder Technology

Volumn 145, Issue 1, 2004, Pages 34-46

  Boonyai, Pilairuk ^a   Bhandari, Bhesh ^a   Howes, Tony ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Conventional methods; Glass transition; Pneumatic methods; Stickiness; Surface stickiness

Indexed keywords

FOOD PRODUCTS; GLASS TRANSITION; QUALITY CONTROL;

FOOD INDUSTRY; FOOD POWDERS; STICKINESS;

POWDER METALLURGY;

POWDER;

ADHESION; FOOD ANALYSIS; FOOD INDUSTRY; GLASS TRANSITION TEMPERATURE; MATHEMATICAL ANALYSIS; MOISTURE; MOLECULAR MECHANICS; POWDER; REVIEW; TEMPERATURE DEPENDENCE;

EID: 3543035801     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2004.04.039     Document Type: Review

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