Isolation of amaranth starch by diluted alkaline-protease treatment

Cereal Chemistry

Volumn 75, Issue 2, 1998, Pages 212-216

  Radosavljevic, M ^a   Jane, J ^a   Johnson, L A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; GRINDING (MACHINING); PROTEINS; SODIUM HYDROXIDE;

ALKALINE PROTEASE; ALKALINE TREATMENT; ALKALINES; AMARANTH SEEDS; AMARANTH STARCHES; AMARANTHUS; NAOH SOLUTIONS; PROPERTY; PROTEASE TREATMENT; PROTEIN MATRIX;

STARCH;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; ZEA MAYS;

EID: 0031835135     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.2.212     Document Type: Article

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