Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka

Food Research International

Volumn 38, Issue 6, 2005, Pages 615-629

  Jayakody, L ^a,c   Hoover, R ^a   Liu, Q ^b   Weber, E ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Innala starches; Physicochemical properties; Structure

Indexed keywords

CRYSTALLINE MATERIALS; CULTIVATION; ENZYMES; GRANULAR MATERIALS; LEACHING; MAGNETIC SUSCEPTIBILITY; STARCH;

AMYLOSE LEACHING; BRANCH CHAIN LENGTH DISTRIBUTION; INNALA TUBERS; ROOT STARCHES;

FOOD PRODUCTS;

CRYSTALLINITY; ENZYMES; FOOD; GRANULES; LEACHING; STARCH; VARIETIES;

SOLENOSTEMON ROTUNDIFOLIUS;

EID: 17644413836     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.11.015     Document Type: Article

References (70)

1. T.E. Abraham, and A.G. Mathew Isolation and physicochemical characterization of coleus tuber starch Starch 37 1985 217 220
2. American Association of Cereal Chemists. (2000). Approved methods of the AACC (10th ed). St. Paul, MN
3. C. Barron, A. Buléon, P. Colonna, and G.D. Valle Structural modifications of low hydrated pea starch subjected to high thermo-mechanical processing Carbohydrate Polymers 43 2000 171 181
4. C.G. Biliaderis, and C.G. Galloway Crystallization behavior of amylose-V complexes: structure-property relationships Carbohydrate Research 189 1989 31 48
5. A. Buléon, P. Colonna, V. Planchot, and S. Ball Starch granule: structure and biosynthesis International Journal of Biological Macromolecules 23 1998 85 112
6. A. Buléon, H. Bizot, M.M. Delage, and B. Pontoire Comparison of X-ray diffraction patterns and sorption properties of the hydrolysed starches of potato, wrinkled pea, smooth pea, broad bean and wheat Carbohydrate Polymers 7 1987 461 482
7. N.W.H. Cheetham, and L. Tao Solid state NMR studies on the structural and conformational properties of natural maize starches Carbohydrate Polymers 36 1998 285 292
8. L.S. Collado, R.C. Mabesa, and H. Corke Genetic variation in the physical properties of sweet potato starch Journal of Agriculture and Food Chemistry 47 1999 4195 4201
9. P. Colonna, A. Buléon, and F. Lemarié Action of Bacillus subtilis α-amylase on native wheat starch Biotechnology and Bioengineering 31 1988 895 904
10. D. Cooke, and M. Gidley Loss of crystallinity and molecular order during starch gelatinization; origin of the enthalpic transition Carbohydrate Research 227 1992 103 112
11. M.L. Dreher, J.W. Berry, and C.J. Dreher Starch digestibility of foods - a nutritional perspective Critical Reviews in Food Science and Nutrition 20 1984 47 71
12. A.C. Eliasson, H. Finstad, and G. Ljunger A study of starch-lipid interactions for some native and modified starches Starch 40 1988 95 100
13. J.E. Fannon, and J.N. BeMiller Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryoprotection Cereal Chemistry 69 1992 456 460
14. J.E. Fannon, J.M. Shull, and J.N. BeMiller Interior channels of starch granules Cereal Chemistry 70 1993 611 613
15. I.A. Farhat, T. Oguntona, and R.J. Neale Characterization of starches from West African yams Journal of the Science of Food and Agriculture 79 1999 2105 2113
16. H. Fredrikson, J. Silverio, R. Andersson, A.C. Eliasson, and P. Aman The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties Carbohydrate Polymers 35 1998 119 134
17. C.M.L. Franco, S.J. Preto, C.F. Ciacco, and D.Q. Tavares Studies on the susceptibility of granular cassava and corn starches to enzymatic attack. Part 2. Study of the granular structure of starch Starch 40 1986 29 32
18. D.J. Gallant, M. Bewa, Q.H. Buy, B. Bouchet, O. Szylit, and L. Sealy On ultrastructural and nutritional aspects of some tropical tuber starches Starch 34 1982 255 262
19. T. Galliard, and P. Bowler Morphology and composition of starch T. Galliard Starch properties and potential 1987 Chichester Wiley 57 78
20. N. Ganga, and H. Corke Physical properties of starch of asian adapted potato varieties Journal of the Science of Food and Agriculture 79 1999 1642 1646
21. E. Gujska, W.D. Reinhard, and R. Khan Physicochemical properties of field pea, pinto and navy bean starches Journal of Food Science 59 1994 634 636
22. A. Gunaratne, and R. Hoover Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches Carbohydrate Polymers 49 2002 425 437
23. S. Hizukuri, T. Kaneko, and Y. Takeda Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules Biochimica et Biophysica Acta 760 1983 188 191
24. S. Hizukuri, M. Fujii, and Z. Nikuni The effect of inorganic ions on the crystalization of amylodextrin Biochimica et Biophysica Acta 40 1960 344 349
25. S. Hizukuri, S. Tabata, and Z. Nikuni Studies on starch phosphates. Part I. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s) Starch 22 1970 338 343
26. J. Holm, I. Bjorck, S. Ostrowska, A.C. Eliasson, N.G. Asp, K. Larsson, and I. Lundquist Digestibility of amylose-lipid complexes in vitro and in vivo Starch 35 1983 294 297
27. R. Hoover Acid treated starches Food Research International 16 2000 369 392
28. R. Hoover Composition, molecular structure and physicochemical properties of tuber and root starches: a review Carbohydrate Polymers 45 2001 253 267
29. R. Hoover, and D. Hadziyev Characterization of potato starch and its monoglyceride complexes Starch 33 1981 290 300
30. R. Hoover, and W.S. Ratnayake Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada Food Chemistry 78 2002 489 498
31. R. Hoover, and H. Manuel A comparative study of the physicochemical properties of starches from two lentil cultivars Food Chemistry 53 1995 275 284
32. R. Hoover, and F. Sosulski Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes Starch 37 1985 181 191
33. R. Hoover, and T. Vasanthan The effect of annealing on the physicochemical properties of wheat, oat, potato and lentil starches Journal of Food Biochemistry 17 1994 303 325
34. J. Jane, L. Shen, J. Chen, S. Lim, T. Kasemsuwan, and W.K. Nip Physical and chemical studies of taro starches and flours Cereal Chemistry 69 1992 528 535
35. M.T. Kalichevsky, P.D. Orford, and S.G. Ring The retrogradation and gelation of amylopectin from various botanical sources Carbohydrate Research 198 1990 49 55
36. J.D. Klucinec, and D.B. Thompson Amylose and amylopectin interact in retrogradation of dispersed high amylose starches Cereal Chemistry 76 1999 282 291
37. M. Kowblansky Calorimetric investigation of inclusion complexes of amylose with long aliphatic chain compounds containing different functional groups Macromolecules 18 1985 1776 1779
38. M. Lauro, P.M.P. Forssell, M.T. Suortti, S.H.D. Hulleman, and K.S. Poutanen α-amylolysis of large barley starch granules Cereal Chemistry 76 1999 925 930
39. H.W. Leach, and T.J. Schoch Structure of the starch granule II. Action of various amylases on granular starches Cereal Chemistry 76 1961 925 930
40. C. Lii, M. Tsai, and K. Tseng Effect of amylose content on the rheological property of rice starch Cereal Chemistry 73 1996 415 420
41. 31P nucleur magnetic spectroscopy Cereal Chemistry 71 1994 468 472
42. S. Lu, L.N. Chen, and C.Y. Lii Correlation between the fine structure, physicochemical properties and retrogradation of amylopectin from Taiwan rice varieties Cereal Chemistry 74 1997 34 39
43. A.E. McPherson, and J. Jane Comparison of waxy potato with other root and tuber starches Carbohydrate Polymers 40 1999 51 70
44. S.N. Moorthy Studies on coleus starch Starch 38 1986 77 78
45. W.R. Morrison A fast, simple and reliable method for the microdetermination of phosphorous in biological materials Analytical Biochemistry 7 1964 218 224
46. 31P NMR Starch 46 1991 25 27
47. S. Nara, A. Mori, and T. Komiya Study on relative crystallinity of moist potato starch Starch 30 1978 111 114
48. S. Nara, and T. Komiya Studies on the relationship between water-saturated state and crystallinity by the diffraction method for moistened potato starch Starch 35 1983 407 410
49. N. Nelson A photometric adaptation of the Somogyi method for the determination of glucose Journal of Biological Chemistry 153 1944 375 381
50. T. Noda, Y. Takahata, T. Sato, H. Ikoma, and H. Mochida Physicochemical properties of starches from purple and orange fleshed sweet potato roots at two levels of fertilizer Starch 48 1996 395 399
51. Rajapaksha, U. (1998). Traditional food plants in Sri Lanka. In Hector Kobbakaduwa Agrarian Research and Training Institute (pp. 271-273). Sri Lanka, Publication #100
52. S.G. Ring, M.J. Gee, M. William, P. Orford, and I.T. Johnson Resistant starch its chemical form in food stuffs and effect on digestibility in vitro Food Chemistry 28 1988 9 10
53. T. Sasaki, and J. Matsuki Effect of wheat starch structure on swelling power Cereal Chemistry 75 1998 525 529
54. Y.C. Shi, and P.A. Seib The structure of four waxy starches related to gelatinization and retrogradation Carbohydrate Research 227 1992 131 143
55. J. Silverio, E. Svensson, A.C. Eliasson, and G. Olofsson Isothermal microcalorimetric studies on starch retrogradation Journal of Thermal Analysis 47 1996 1179 1200
56. P. Snow, and K. O'Dea Factors affecting the rate of hydrolysis of starch in food American Journal of Clinical Nutrition 34 1981 2721 2727
57. N. Somogyi Notes on sugar determination Journal of Biological Chemistry 195 1952 19 23
58. C.M. Sowbhagya, and K.R. Bhattacharya Simple colorimetric method for determination of amylose content in rice starch Starch 23 1971 53 56
59. D.S. Suh, and J.L. Jane Comparison of starch pasting properties of various cooking conditions using the microvisco-amylograph and the rapid visco-analyzer Cereal Chemistry 80 2003 745 749
60. J.J.M. Swinkels Composition and properties of commercial native starches Starch 37 1985 1 5
61. R.F. Tester Starch: the polysaccharide fraction P.J. Frazier P. Richmond A.M. Donald Starch structure and functionality 1997 Royal Society of Chemistry 163 171
62. R.F. Tester, and W.R. Morrison Swelling and gelatinization of cereal starches. I. Effect of amylopectin, amylose and lipids Cereal Chemistry 67 1990 551 559
63. R.F. Tester, W.R. Morrison, and A.R. Schuiman Swelling and gelatinization of cereal starches. V. Risomutants of Bomi and Carlsberg II barley cultivars Journal of Cereal Science 17 1993 1 9
64. M. Tsai, C. Li, and C. Lii Effects of granular structures on the pasting behaviors of starches Cereal Chemistry 74 1997 750 757
65. G.E. Vandeputte, R. Venneylen, J. Geeroms, and J.A. Delcour Rice starches. III. Structural aspects provide insight in amylopectin retrogradation. Properties and gel texture Journal of Cereal Science 37 2003 1 8
66. T. Vasanthan, and R. Hoover Effect of defatting on starch structure and physicochemical properties Food Chemistry 45 1992 337 347
67. W.M. Walter Jr., V.D. Truong, D.P. Wiesenborn, and P. Carvajal Rheological and physicochemical properties of starches from moist and dry type sweet potatoes Journal of Agricultural Food Chemistry 48 2000 2937 2942
68. P. Würsch, and D. Gumy Inhibition of amylopectin retrogradation of partial beta amylolysis Carbohydrate Research 256 1994 129 137
69. Y. Yao, J. Zhang, and X. Ding Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains. A statistical investigation Journal of Agriculture, Food Chemistry 50 2002 7420 7425
70. H.F. Zobel Molecules to granules - a comprehensive starch review Starch 40 1988 44 50