Chain-length distribution profiles of amylopectin isolated from endosperm starch of waxy and low-amylose bread wheat (triticum aestivum l.) lines with common genetic background

Starch/Staerke

Volumn 61, Issue 12, 2009, Pages 677-686

  Yasui, Takeshi ^a   Ashida, Kanae ^a   Sasaki, Tomoko ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Amylopectin; Bread wheat; Chain length distribution profile; Endosperm starch; Triticum aestivum

Indexed keywords

AMYLOPECTIN STRUCTURE; AMYLOSE CONTENT; BREAD WHEAT; CHAIN-LENGTH DISTRIBUTION PROFILES; CONCANAVALIN A; DEGREE OF POLYMERIZATION; FOUR-GROUP; GENETIC BACKGROUNDS; GRANULE-BOUND STARCH SYNTHASE; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; IODINE COMPLEXES; LONG CHAINS; MUTANT LINES; SIDE CHAINS; STARCH GRANULES; TRITICUM AESTIVUM;

BIOCHEMISTRY; CHROMATOGRAPHIC ANALYSIS; DYNAMIC POSITIONING; GRANULATION; INDUSTRIAL CHEMICALS; IODINE; PERCOLATION (SOLID STATE); PLANTS (BOTANY); SIZE EXCLUSION CHROMATOGRAPHY;

STARCH;

TRITICUM AESTIVUM;

EID: 73849095865     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900177     Document Type: Article

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