Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC-MS/MS

Food Chemistry

Volumn 146, Issue , 2014, Pages 242-249

  Huang, L C ^a,b,d   Zheng, N ^a,d   Zheng, B Q ^c   Wen, F ^a,d   Cheng, J B ^a,b   Han, R W ^a,d   Xu, X M ^a,d   Li, S L ^a,d   Wang, J Q ^a,d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c Tangshan Livestock and Aquatic Products Quality Monitoring Center   (China)

^d Ministry of Agriculture Milk and Dairy Product Inspection Center   (China)

Author keywords

Matrix effect; Matrix matched calibration curve; Milk; Mycotoxin; UHPLC MS MS

Indexed keywords

CALIBRATION CURVES; MATRIX EFFECTS; MILK; MYCOTOXIN; U-HPLC-MS;

CALIBRATION; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AFLATOXINS;

AFLATOXIN M1; ALPHA ZEARALENOL; OCHRATOXIN; ZEARALENONE;

ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); ELECTROSPRAY MASS SPECTROMETRY; LIMIT OF QUANTITATION; LIQUID; MEASUREMENT REPEATABILITY; MILK; POWDER; PURIFICATION; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

MATRIX EFFECT; MATRIX-MATCHED CALIBRATION CURVE; MILK; MYCOTOXIN; UHPLC-MS/MS;

AFLATOXIN M1; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MILK; OCHRATOXINS; TANDEM MASS SPECTROMETRY; ZEARALENONE; ZERANOL;

EID: 84884949425     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.047     Document Type: Article

References (41)

1. 1 and ochratoxin A in baby food and milk Food Chemistry 126 2 2011 737 744
2. E. Beltrán, M. Ibáñez, J.V. Sancho, and F. Hernández Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry Rapid Communications in Mass Spectrometry 23 12 2009 1801 1809
3. W. Blount Turkey "X" disease Turkeys 9 2 1961 52 55
4. L.B. Bullerman, and A. Bianchini Stability of mycotoxins during food processing International Journal of Food Microbiology 119 1 2007 140 146 (Pubitemid 350051477)
5. X.Y. Chen Mycotoxin contamination of feed raw materials and compound feed in some provinces and cities of China in 2009-2010 Zhejiang Journal Animal Science and Veterinary Medicine 2 2011 7 9
6. H. De Iongh, R. Vles, and J. Van Pelt Milk of mammals fed an aflatoxin-containing diet Nature 202 1964 466 467
7. B. Desalegn, S. Nanayakkara, K.H. Harada, T. Hitomi, R. Chandrajith, and U. Karunaratne Mycotoxin detection in urine samples from patients with chronic kidney disease of uncertain etiology in Sri Lanka Bulletin of Environmental Contamination and Toxicology 87 1 2011 6 10
8. EC Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, as amended by Decision 2003/181/EC (4) Official Journal of the European Communities 2002 8 36
9. EC Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Union L 364 2006 5 24
10. EC Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products Official Journal of the European Union L 255 2007 14 17
11. GB13078-2001. Hygienical standard for feed. National Standards of the People's Republic of China.
12. GB13078.2-2006. Hygienical standard for feeds toleration of ochratoxin A and zearalenone in feed. National Standards of the People's Republic of China.
13. M. Gilar, E.S.P. Bouvier, and B.J. Compton Advances in sample preparation in electromigration, chromatographic and mass spectrometric separation methods Journal of Chromatography A 909 2 2001 111 135 (Pubitemid 32144757)
14. IARC Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Aflatoxins WHO IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 56 1993 245 395
15. IARC Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Ochratoxin A WHO IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 56 1993 489 521
16. P.E. Jolly, Y. Jiang, W.O. Ellis, R.T. Awuah, J. Appawu, and O. Nnedu Association between aflatoxin exposure and health characteristics, liver function, hepatitis and malaria infections in Ghanaians Journal of Nutritional and Environmental Medicine 16 3-4 2007 242 257 (Pubitemid 351194383)
17. 1 levels by ELISA in white-brined Urfa cheese consumed in Turkey Food Control 22 12 2011 1883 1886
18. R. King, R. Bonfiglio, C. Fernandez-Metzler, C. Miller-Stein, and T. Olah Mechanistic investigation of ionization suppression in electrospray ionization Journal of the American Society for Mass Spectrometry 11 11 2000 942 950 (Pubitemid 34546664)
19. G. Liu, Z. Zhu, J. Cheng, and H.Z. Senyuva Immunoaffinity column cleanup with liquid chromatography using post column bromination for the determination of aflatoxins in black and white sesame seed: Single-laboratory validation Journal of AOAC International 95 1 2012 122 128
20. N.C. Maragou, E. Rosenberg, N.S. Thomaidis, and M.A. Koupparis Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography-mass spectrometry Journal of Chromatography A 1202 1 2008 47 57
21. D. Mathias, D.B. Siegrid, D.B. Patrick, and C. Siska Quantitative determination of several toxicological important mycotoxins in pig plasma using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods Journal of Chromatography A 1257 2012 74 80
22. F. Minervini, A. Giannoccaro, A. Cavallini, and A. Visconti Investigations on cellular proliferation induced by zearalenone and its derivatives in relation to the estrogenic parameters Toxicology Letters 159 3 2005 272 283 (Pubitemid 41501592)
23. K.F. Nielsen, and U. Thrane Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry Journal of Chromatography A 929 1 2001 75 87 (Pubitemid 32842452)
24. E. Njumbe Ediage, J. Diana Di Mavungu, S. Monbaliu, C. Van Peteghem, and S. De Saeger A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples Journal of Agricultural and Food Chemistry 59 10 2011 5173 5180
25. S. Oueslati, R. Romero-González, S. Lasram, A.G. Frenich, and J.L.M. Vidal Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry Food and Chemical Toxicology 50 7 2012 2376 2381
26. D. Pattono, P. Gallo, and T. Civera Detection and quantification of ochratoxin A in milk produced in organic farms Food Chemistry 127 1 2011 374 377
27. 1 contamination in milk and infant milk products from Indian markets by ELISA Food Control 15 4 2004 287 290 (Pubitemid 38240390)
28. Y. Ren, Y. Zhang, S. Shao, Z. Cai, L. Feng, and H. Pan Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry Journal of Chromatography A 1143 1 2007 48 64 (Pubitemid 46209099)
29. J. Rubert, C. Soler, and J. Mañes Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods Food Chemistry 133 1 2012 176 183
30. S. Sforza, C. Dall'Asta, and R. Marchelli Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry Mass Spectrometry Reviews 25 1 2005 54 76
31. M. Solfrizzo, G. Panzarini, and A. Visconti Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup Journal of Agricultural and Food Chemistry 56 23 2008 11081 11086
32. L. Sørensen, and T. Elbæk Determination of mycotoxins in bovine milk by liquid chromatography tandem mass spectrometry Journal of Chromatography B 820 2 2005 183 196 (Pubitemid 40724584)
33. M.C. Spanjer, P.M. Rensen, and J.M. Scholten LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs Food Additives and Contaminants 25 4 2008 472 489 (Pubitemid 351420245)
34. H. Strosnider, E. Azziz-Baumgartner, M. Banziger, R.V. Bhat, R. Breiman, and M.N. Brune Workgroup report: Public health strategies for reducing aflatoxin exposure in developing countries Environmental Health Perspectives 114 12 2006 1898
35. M. Sulyok, R. Krska, and R. Schuhmacher A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples Analytical and Bioanalytical Chemistry 389 5 2007 1505 1523 (Pubitemid 350023675)
36. P.J. Taylor Matrix effects: The Achilles heel of quantitative high-performance liquid chromatography-electrospray-tandem mass spectrometry Clinical Biochemistry 38 4 2005 328 334 (Pubitemid 40342863)
37. N.W. Turner, S. Subrahmanyam, and S.A. Piletsky Analytical methods for determination of mycotoxins: A review Analytica Chimica Acta 632 2 2009 168 180
38. F.M. Valle-Algarra, A. Medina, J.V. Gimeno-Adelantado, A. Llorens, M. Jiménez, and R. Mateo Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoro acylation reagents for determination of type B trichothecenes in wheat by GC-ECD Talanta 66 1 2005 194 201 (Pubitemid 40429406)
39. 1 residues in milk by triple quadrupole liquid chromatography-tandem mass spectrometry Journal of Agricultural and Food Chemistry 59 8 2011 3532 3538
40. J.H. Williams, T.D. Phillips, P.E. Jolly, J.K. Stiles, C.M. Jolly, and D. Aggarwal Human aflatoxicosis in developing countries: A review of toxicology, exposure, potential health consequences, and interventions The American Journal of Clinical Nutrition 80 5 2004 1106 1122 (Pubitemid 41350669)
41. X. Xia, X. Li, S. Ding, S. Zhang, H. Jiang, and J. Li Ultra-high-pressure liquid chromatography-tandem mass spectrometry for the analysis of six resorcylic acid lactones in bovine milk Journal of Chromatography A 1216 12 2009 2587 25913