Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry

Food and Chemical Toxicology

Volumn 50, Issue 7, 2012, Pages 2376-2381

  Oueslati, Souheib ^a   Romero González, Roberto ^b   Lasram, Salma ^a   Frenich, Antonia Garrido ^b   Vidal, José Luis Martínez ^b  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Cereals; Derived products; Mycotoxins; Tandem mass spectrometry; UHPLC

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; FUMONISIN B1; FUMONISIN B2; HT 2 TOXIN; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; VOMITOXIN;

ARTICLE; BARLEY; CONCENTRATION (PARAMETERS); FOOD CONTAMINATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; QUADRUPOLE MASS SPECTROMETRY; SORGHUM; TANDEM MASS SPECTROMETRY; TOXICOKINETICS; TOXIN ANALYSIS; TOXIN SYNTHESIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; TANDEM MASS SPECTROMETRY; TUNISIA;

HORDEUM; SEMOLINA; TRITICUM AESTIVUM;

EID: 84861433656     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.04.036     Document Type: Article

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