메뉴 건너뛰기




Volumn 128, Issue , 2013, Pages 115-121

Evaluation of reactive oxygen species scavenging activities and DNA damage prevention effect of Pleioblastus kongosanensis f. aureostriatus leaf extract by chemiluminescence assay

Author keywords

Chemiluminescence; DNA damage prevention; Flavonoids; Pleioblastus kongosanensis f. aureostriatus leaf; ROS scavenging ability

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIOXIDANT; BUTANOL; FLAVONOID; PETROLEUM ETHER; PLANT EXTRACT; PLEIOBLASTUS KONGOSANENSIS PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WATER;

EID: 84884920280     PISSN: 10111344     EISSN: 18732682     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2013.07.018     Document Type: Article
Times cited : (12)

References (46)
  • 2
    • 78650694707 scopus 로고    scopus 로고
    • Oxidatively generated DNA damage after Cu(II) catalysis of dopamine and related catecholamine neurotransmitters and neurotoxins: Role of reactive oxygen species
    • W.A. Spencer, J. Jeyabalan, S. Kichambre, and R.C. Gupta Oxidatively generated DNA damage after Cu(II) catalysis of dopamine and related catecholamine neurotransmitters and neurotoxins: role of reactive oxygen species Free Radical Bio. Med. 50 2011 139 147
    • (2011) Free Radical Bio. Med. , vol.50 , pp. 139-147
    • Spencer, W.A.1    Jeyabalan, J.2    Kichambre, S.3    Gupta, R.C.4
  • 3
    • 84875095614 scopus 로고    scopus 로고
    • Modulation of flavonoid and tannin production of Carpobrotus rossii by environmental conditions
    • A. Pirie, D. Parsons, J. Renggli, C. Narkowicz, G.A. Jacobson, and S. Shabala Modulation of flavonoid and tannin production of Carpobrotus rossii by environmental conditions Environ. Exp. Bot. 87 2013 19 31
    • (2013) Environ. Exp. Bot. , vol.87 , pp. 19-31
    • Pirie, A.1    Parsons, D.2    Renggli, J.3    Narkowicz, C.4    Jacobson, G.A.5    Shabala, S.6
  • 4
    • 84864071111 scopus 로고    scopus 로고
    • Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants
    • D. Selmar, and M. Kleinwachter Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants Ind. Crop Prod. 42 2013 558 566
    • (2013) Ind. Crop Prod. , vol.42 , pp. 558-566
    • Selmar, D.1    Kleinwachter, M.2
  • 5
    • 3042679202 scopus 로고    scopus 로고
    • Environmental stress inhibits the synthesis de novo of proteins involved in the photodamage-repair cycle of Photosystem II in Synechocystis sp. PCC 6803
    • DOI 10.1016/j.bbabio.2004.03.003, PII S0005272804000507
    • S.I. Allakhverdiev, and N. Murata Environmental stress inhibits the synthesis de novo of proteins involved in the photodamage-repair cycle of Photosystem II in Synechocystis sp. PCC 6803 BBA-Biomembranes 1657 2004 23 32 (Pubitemid 38823041)
    • (2004) Biochimica et Biophysica Acta - Bioenergetics , vol.1657 , Issue.1 , pp. 23-32
    • Allakhverdiev, S.I.1    Murata, N.2
  • 6
    • 33746761616 scopus 로고    scopus 로고
    • A new paradigm for the action of reactive oxygen species in the photoinhibition of photosystem II
    • DOI 10.1016/j.bbabio.2006.05.013, PII S0005272806001344
    • Y. Nishiyama, S.I. Allakhverdiev, and N. Murata A new paradigm for the action of reactive oxygen species in the photoinhibition of photosystem II BBA-Biomembranes 1757 2006 742 749 (Pubitemid 44160685)
    • (2006) Biochimica et Biophysica Acta - Bioenergetics , vol.1757 , Issue.7 , pp. 742-749
    • Nishiyama, Y.1    Allakhverdiev, S.I.2    Murata, N.3
  • 8
    • 79954467937 scopus 로고    scopus 로고
    • Protein synthesis is the primary target of reactive oxygen species in the photoinhibition of photosystem II
    • Y. Nishiyama, S.I. Allakhverdiev, and N. Murata Protein synthesis is the primary target of reactive oxygen species in the photoinhibition of photosystem II Physiol. Plantarum 142 2011 35 46
    • (2011) Physiol. Plantarum , vol.142 , pp. 35-46
    • Nishiyama, Y.1    Allakhverdiev, S.I.2    Murata, N.3
  • 9
    • 33646584224 scopus 로고    scopus 로고
    • Nutritional characterization of commercial traditional pasteurized tomato juices: Carotenoids, vitamin C and radical-scavenging capacity
    • C. Sánchez-Moreno, L. Plaza, B. Ancos, and M.P. Cano Nutritional characterization of commercial traditional pasteurized tomato juices: carotenoids, vitamin C and radical-scavenging capacity Food Chem. 98 2006 749 756
    • (2006) Food Chem. , vol.98 , pp. 749-756
    • Sánchez-Moreno, C.1    Plaza, L.2    Ancos, B.3    Cano, M.P.4
  • 10
    • 79952311468 scopus 로고    scopus 로고
    • In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species
    • R.C. Chisté, A.Z. Mercadante, A. Gomes, E. Fernandes, J.L.F.C. Lima, and N. Bragagnolo In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species Food Chem. 127 2011 419 426
    • (2011) Food Chem. , vol.127 , pp. 419-426
    • Chisté, R.C.1    Mercadante, A.Z.2    Gomes, A.3    Fernandes, E.4    Lima, J.L.F.C.5    Bragagnolo, N.6
  • 11
    • 77956158485 scopus 로고    scopus 로고
    • A review of the effective component and applications of extracts from bamboo leaves
    • Y.J. He, and Y.D. Yue A review of the effective component and applications of extracts from bamboo leaves Biomass Chem. Eng. 3 2008 31 37
    • (2008) Biomass Chem. Eng. , vol.3 , pp. 31-37
    • He, Y.J.1    Yue, Y.D.2
  • 12
    • 74649086482 scopus 로고    scopus 로고
    • The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts
    • E.J. Park, and D.Y. Jhon The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts LWT-Food Sci. Technol. 43 2010 655 659
    • (2010) LWT-Food Sci. Technol. , vol.43 , pp. 655-659
    • Park, E.J.1    Jhon, D.Y.2
  • 13
    • 78650679405 scopus 로고    scopus 로고
    • The effect of bamboo extract on hepatic biotransforming enzymes - Findings from an obese-diabetic mouse model
    • C.L.K. Koide, A.C. Collier, M.J. Berry, and J. Panee The effect of bamboo extract on hepatic biotransforming enzymes - findings from an obese-diabetic mouse model J. Ethnopharmacol. 133 2011 37 45
    • (2011) J. Ethnopharmacol. , vol.133 , pp. 37-45
    • Koide, C.L.K.1    Collier, A.C.2    Berry, M.J.3    Panee, J.4
  • 14
    • 84885373986 scopus 로고    scopus 로고
    • Effect of the powdered bamboo leaves on the properties of Korean cabbage kimchi during the fermentation
    • 2004
    • H.J. Chung, S.H. Kang, E.S. Ahn, M.J. Yoo, J.W. Park, Effect of the powdered bamboo leaves on the properties of Korean cabbage kimchi during the fermentation, in: IFT Annual Meeting, 2004, 83E-13.
    • IFT Annual Meeting
    • Chung, H.J.1    Kang, S.H.2    Ahn, E.S.3    Yoo, M.J.4    Park, J.W.5
  • 15
    • 34047195484 scopus 로고    scopus 로고
    • Addition of Antioxidant of Bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries
    • DOI 10.1021/jf062568i
    • Y. Zhang, J. Chen, X.L. Zhang, X.Q. Wu, and Y. Zhang Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries J. Agr. Food Chem. 55 2007 523 528 (Pubitemid 46586341)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.2 , pp. 523-528
    • Zhang, Y.1    Chen, J.2    Zhang, X.3    Wu, X.4    Zhang, Y.5
  • 19
    • 0018071110 scopus 로고
    • Pharmacological studies on bamboo grass. III. Effects on cardiovascular and isolated organs of water-soluble fraction extracted from Sasa albomarginata Makino et Shibata (Bambusaceae)
    • M. Shibata, K. Kubo, and M. Onoda Pharmacological studies on bamboo grass. III. Effects on cardiovascular and isolated organs of water-soluble fraction extracted from Sasa albomarginata Makino et Shibata (Bambusaceae) (author's transl) Yakugaku Zasshi 98 1978 1436 1440 (Pubitemid 9072498)
    • (1978) Yakugaku Zasshi , vol.98 , Issue.10 , pp. 1436-1440
    • Shibata, M.1    Kubo, K.2    Onoda, M.3
  • 20
    • 0018416684 scopus 로고
    • Pharmacological studies on Bamboo grass. IV. Toxicological and pharmacological effects of the extract (FIII) obtained from Sasa albomarginata Makino et Shibata
    • M. Shibata, M. Fojii, and R. Yamaguchi Pharmacological studies on bamboo grass. IV. Toxicological and pharmacological effects of the extract (FIII) obtained from Sasa albomarginata Makino et Shibata (author's transl) Yakugaku Zasshi 99 1979 663 668 (Pubitemid 9201870)
    • (1979) Yakugaku Zasshi , vol.99 , Issue.6 , pp. 663-668
    • Shibata, M.1    Fujii, M.2    Yamaguchi, R.3
  • 21
    • 33750606025 scopus 로고    scopus 로고
    • Antioxidant activity of a novel extract from bamboo grass (AHSS) against ischemia-reperfusion injury in rat small intestine
    • DOI 10.1248/bpb.29.2301
    • T. Kurokawa, S. Itagaki, T. Yamaji, C. Nakata, T. Noda, T. Hirano, and K. Iseki Antioxidant activity of a novel extract from bamboo grass (AHSS) against ischemia-reperfusion injury in rat small intestine Biol. Pharm. Bull. 29 2006 2301 2303 (Pubitemid 44690961)
    • (2006) Biological and Pharmaceutical Bulletin , vol.29 , Issue.11 , pp. 2301-2303
    • Kurokawa, T.1    Itagaki, S.2    Yamaji, T.3    Nakata, C.4    Noda, T.5    Hirano, T.6    Iseki, K.7
  • 22
    • 82855170885 scopus 로고    scopus 로고
    • Active components in six kinds of ground bamboo leaves and their anti-oxidant activities
    • Q. Ni, Y. Liu, L. Gong, X. Lin, W. Fang, and Y. Zhang Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Chinese Traditional and Herbal Drugs 42 2011 2317 2321
    • (2011) Chinese Traditional and Herbal Drugs , vol.42 , pp. 2317-2321
    • Ni, Q.1    Liu, Y.2    Gong, L.3    Lin, X.4    Fang, W.5    Zhang, Y.6
  • 23
    • 80051795592 scopus 로고    scopus 로고
    • Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)
    • Y.W. Hsu, C.F. Tsai, W.K. Chen, Y.C. Ho, and F.J. Lu Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha) Food Chem. 129 2011 1813 1818
    • (2011) Food Chem. , vol.129 , pp. 1813-1818
    • Hsu, Y.W.1    Tsai, C.F.2    Chen, W.K.3    Ho, Y.C.4    Lu, F.J.5
  • 24
    • 55549125854 scopus 로고    scopus 로고
    • Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components
    • J. Shi, J. Gong, J. Liu, X. Wu, and Y. Zhang Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components LWT-Food Sci. Technol. 42 2009 477 482
    • (2009) LWT-Food Sci. Technol. , vol.42 , pp. 477-482
    • Shi, J.1    Gong, J.2    Liu, J.3    Wu, X.4    Zhang, Y.5
  • 25
    • 77950552698 scopus 로고    scopus 로고
    • Flow-sonochemiluminescence method for antioxidant capacity analysis
    • Y. Nie, J. Chen, Y. Yan, and J. Lv Flow-sonochemiluminescence method for antioxidant capacity analysis Food Chem. 122 2010 360 365
    • (2010) Food Chem. , vol.122 , pp. 360-365
    • Nie, Y.1    Chen, J.2    Yan, Y.3    Lv, J.4
  • 26
    • 34247583249 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method
    • DOI 10.1021/jf063443g
    • S. Guo, Q. Deng, J. Xiao, B. Xie, and Z. Sun Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method J. Agr. Food Chem. 55 2007 3134 3140 (Pubitemid 46668328)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.8 , pp. 3134-3140
    • Guo, S.1    Deng, Q.2    Xiao, J.3    Xie, B.4    Sun, Z.5
  • 27
    • 7544221664 scopus 로고    scopus 로고
    • Chemiluminescence assay for reactive oxygen species scavenging activities and inhibition on oxidative damage of DNA in Deinococcus radiodurans
    • DOI 10.1002/bio.761
    • B. Tian, Y. Wu, D. Sheng, Z. Zheng, G. Gao, and Y. Hua Chemiluminescence assay for reactive oxygen species scavenging activities and inhibition on oxidative damage of DNA in Deinococcus radiodurans Luminescence 19 2004 78 84 (Pubitemid 40341042)
    • (2004) Luminescence , vol.19 , Issue.2 , pp. 78-84
    • Tian, B.1    Wu, Y.2    Sheng, D.3    Zheng, Z.4    Gao, G.5    Hua, Y.6
  • 28
    • 34247226527 scopus 로고    scopus 로고
    • Evaluation of the antioxidant effects of carotenoids from Deinococcus radiodurans through targeted mutagenesis, chemiluminescence, and DNA damage analyses
    • DOI 10.1016/j.bbagen.2007.01.016, PII S0304416507000335
    • B. Tian, Z. Xu, Z. Sun, J. Lin, and Y. Hua Evaluation of the antioxidant effects of carotenoids from Deinococcus radiodurans through targeted mutagenesis, chemiluminescence, and DNA damage analyses BBA 1770 2007 902 911 (Pubitemid 46617028)
    • (2007) Biochimica et Biophysica Acta - General Subjects , vol.1770 , Issue.6 , pp. 902-911
    • Tian, B.1    Xu, Z.2    Sun, Z.3    Lin, J.4    Hua, Y.5
  • 29
    • 79954419284 scopus 로고    scopus 로고
    • Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
    • J. Bouayed, L. Hoffmann, and T. Bohn Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: bioaccessibility and potential uptake Food Chem. 128 2011 14 21
    • (2011) Food Chem. , vol.128 , pp. 14-21
    • Bouayed, J.1    Hoffmann, L.2    Bohn, T.3
  • 30
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
    • DOI 10.1016/S0076-6879(99)99017-1
    • V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Cocalteu reagent Meth. Enzymol. 299 1999 152 178 (Pubitemid 28483890)
    • (1998) Methods in Enzymology , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 31
    • 33746883879 scopus 로고    scopus 로고
    • Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation
    • J.Y. Lin, and C.Y. Tang Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation Food Chem. 101 2007 140 147
    • (2007) Food Chem. , vol.101 , pp. 140-147
    • Lin, J.Y.1    Tang, C.Y.2
  • 32
    • 33846606129 scopus 로고    scopus 로고
    • Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum
    • DOI 10.1016/j.jfoodeng.2006.10.018, PII S0260877406006522
    • Y. Chen, M.Y. Xie, and X.F. Gong Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum J. Food Eng. 81 2007 162 170 (Pubitemid 46176304)
    • (2007) Journal of Food Engineering , vol.81 , Issue.1 , pp. 162-170
    • Chen, Y.1    Xie, M.-Y.2    Gong, X.-F.3
  • 33
    • 0036591855 scopus 로고    scopus 로고
    • Free radical-induced damage to DNA: Mechanisms and measurement
    • DOI 10.1016/S0891-5849(02)00826-2, PII S0891584902008262
    • M. Dizdaroglu, P. Jaruga, M. Birincioglu, and H. Rodrigues Free radical-induced damage to DNA: mechanisms and measurement Free Radical Biol. Med. 32 2002 1102 1115 (Pubitemid 34603348)
    • (2002) Free Radical Biology and Medicine , vol.32 , Issue.11 , pp. 1102-1115
    • Dizdaroglu, M.1    Jaruga, P.2    Birincioglu, M.3    Rodriguez, H.4
  • 34
    • 33750512325 scopus 로고    scopus 로고
    • Reactive oxygen species and their chemiluminescence-detection methods
    • DOI 10.1016/j.trac.2006.07.007, PII S0165993606001683
    • C. Lu, G. Song, and J.M. Lin Reactive oxygen species and their chemiluminescence-detection methods TRAC-Trend. Anal. Chem. 25 2006 985 995 (Pubitemid 44666188)
    • (2006) TrAC - Trends in Analytical Chemistry , vol.25 , Issue.10 , pp. 985-995
    • Lu, C.1    Song, G.2    Lin, J.-M.3
  • 35
    • 0031787605 scopus 로고    scopus 로고
    • Total antioxidant activity measured by chemiluminescence methods
    • H. Alho, and J. Leinonen Total antioxidant activity measured by chemiluminescence methods Meth. Enzymol. 299 1999 3 15
    • (1999) Meth. Enzymol. , vol.299 , pp. 3-15
    • Alho, H.1    Leinonen, J.2
  • 36
    • 40949083840 scopus 로고    scopus 로고
    • Methodological aspects about in vitro evaluation of antioxidant properties
    • L.M. Magalhães, M.A. Segundo, S. Reis, and J.L.F.C. Lima Methodological aspects about in vitro evaluation of antioxidant properties Anal. Chim. Acta 613 2008 1 19
    • (2008) Anal. Chim. Acta , vol.613 , pp. 1-19
    • Magalhães, L.M.1    Segundo, M.A.2    Reis, S.3    Lima, J.L.F.C.4
  • 37
    • 78149456264 scopus 로고    scopus 로고
    • A review of the antioxidant potential of medicinal plant species
    • D. Krishnaiah, R. Sarbatly, and R. Nithyanandam A review of the antioxidant potential of medicinal plant species Food Bioprod. Process 89 2011 217 233
    • (2011) Food Bioprod. Process , vol.89 , pp. 217-233
    • Krishnaiah, D.1    Sarbatly, R.2    Nithyanandam, R.3
  • 38
    • 33747329539 scopus 로고    scopus 로고
    • Antioxidant activity of prenylated hydroquinone and benzoic acid derivatives from Piper crassinervium Kunth
    • L.F. Yamaguchi, J.H.G. Lago, T.M. Tanizaki, P.D. Mascio, and M.J. Kato Antioxidant activity of prenylated hydroquinone and benzoic acid derivatives from Piper crassinervium Kunth Phytochemistry 67 2006 1838 1843
    • (2006) Phytochemistry , vol.67 , pp. 1838-1843
    • Yamaguchi, L.F.1    Lago, J.H.G.2    Tanizaki, T.M.3    Mascio, P.D.4    Kato, M.J.5
  • 39
    • 78049425248 scopus 로고    scopus 로고
    • The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil
    • H.C. Ting, Y.W. Hsu, C.F. Tsai, F.J. Lu, M.C. Chou, and W.K. Chen The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil Food Chem. 125 2011 652 659
    • (2011) Food Chem. , vol.125 , pp. 652-659
    • Ting, H.C.1    Hsu, Y.W.2    Tsai, C.F.3    Lu, F.J.4    Chou, M.C.5    Chen, W.K.6
  • 40
    • 84860380803 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of carotenoid extract from shrimp processing by products by in vitro assays and in membrane model system
    • R. Sowmya, and N.M. Sachindra Evaluation of antioxidant activity of carotenoid extract from shrimp processing by products by in vitro assays and in membrane model system Food Chem. 134 2012 308 314
    • (2012) Food Chem. , vol.134 , pp. 308-314
    • Sowmya, R.1    Sachindra, N.M.2
  • 41
    • 80755189651 scopus 로고    scopus 로고
    • A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
    • M. Czerwińska, A.K. Kiss, and M. Naruszewicz A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein Food Chem. 131 2012 940 947
    • (2012) Food Chem. , vol.131 , pp. 940-947
    • Czerwińska, M.1    Kiss, A.K.2    Naruszewicz, M.3
  • 43
    • 79956196320 scopus 로고    scopus 로고
    • Reactive oxygen species (ROS)-induced genetic and epigenetic alterations in human carcinogenesis
    • D. Ziech, R. Franco, A. Pappa, and M.I. Panayiotidis Reactive oxygen species (ROS)-induced genetic and epigenetic alterations in human carcinogenesis Mutat. Res-Fund. Mol. M. 711 2011 167 173
    • (2011) Mutat. Res-Fund. Mol. M. , vol.711 , pp. 167-173
    • Ziech, D.1    Franco, R.2    Pappa, A.3    Panayiotidis, M.I.4
  • 44
    • 80054832561 scopus 로고    scopus 로고
    • Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
    • C.N. Kunyanga, J.K. Imungi, M.W. Okoth, H.K. Biesalski, and V. Vadivel Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients LWT Food Sci. Technol. 45 2012 269 276
    • (2012) LWT Food Sci. Technol. , vol.45 , pp. 269-276
    • Kunyanga, C.N.1    Imungi, J.K.2    Okoth, M.W.3    Biesalski, H.K.4    Vadivel, V.5
  • 45
    • 84863266367 scopus 로고    scopus 로고
    • Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus Leavs
    • Q. Ni, G. Xu, Z. Wang, Q. Gao, S. Wang, and Y. Zhang Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus Leavs Int. J. Mol. Sci. 13 2012 2249 2262
    • (2012) Int. J. Mol. Sci. , vol.13 , pp. 2249-2262
    • Ni, Q.1    Xu, G.2    Wang, Z.3    Gao, Q.4    Wang, S.5    Zhang, Y.6
  • 46
    • 36349010106 scopus 로고    scopus 로고
    • Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography
    • DOI 10.1016/j.foodchem.2007.09.037, PII S0308814607009521
    • Y. Zhang, J. Jiao, C. Liu, X. Wu, and Y. Zhang Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography Food Chem. 107 2008 1326 1336 (Pubitemid 350161214)
    • (2008) Food Chemistry , vol.107 , Issue.3 , pp. 1326-1336
    • Zhang, Y.1    Jiao, J.2    Liu, C.3    Wu, X.4    Zhang, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.