Architectural changes of heated mungbean, rice and cassava starch granules: Effects of hydrocolloids and protein-containing envelope

Carbohydrate Polymers

Volumn 67, Issue 4, 2007, Pages 614-622

  Hongsprabhas, Parichat ^a   Israkarn, Kamolwan ^a   Rattanawattanaprakit, Chantana ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Architecture; Cassava; Granule; Mungbean; Rice; Starch

Indexed keywords

COLLOIDS; CROPS; GRANULAR MATERIALS; HEAT TREATMENT; OPTICAL MICROSCOPY; PROTEINS; SCANNING TUNNELING MICROSCOPY;

ARCHITECTURAL CHANGES; MUNGBEAN; RICE FLOUR SUSPENSIONS;

STARCH;

ALGINATES; COLLOIDS; GRANULES; MANIHOT; PROTEINS; RICE; STARCH;

MANIHOT ESCULENTA;

EID: 33846241791     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.07.012     Document Type: Article

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