Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Carbohydrate Polymers

Volumn 62, Issue 3, 2005, Pages 222-231

  Aguirre Cruz, Andrés ^a   Méndez Montealvo, Guadalupe ^a   Solorza Feria, Javier ^a   Bello Pérez, Luis Arturo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Carboxymethylcellulose; Dried masa; Nixtamalisation; Rheology; Thermal analysis; Xanthan gum; Zea mays

Indexed keywords

CELLULOSE; COMPOSITION; DRYING; ENTHALPY; FREEZING; RHEOLOGY; SOLUBILITY; SUPERCONDUCTING TRANSITION TEMPERATURE;

CARBOXYMETHYCELLULOSE; DRIED MASA; NIXTAMALIZATION;

CROPS;

CELLULOSE; CORN; DRYING; ENTHALPY; FARM CROPS; RHEOLOGY; SOLUBILITY; XANTHAN GUM;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 28444490793     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.07.026     Document Type: Article

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