Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

Carbohydrate Polymers

Volumn 82, Issue 4, 2010, Pages 1228-1235

  Choppe, Emilie ^a   Puaud, Fanny ^a   Nicolai, Taco ^a   Benyahia, Lazhar ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Gel; Polysaccharide; Rheology; Viscosity; Xanthan

Indexed keywords

EFFECTS OF TEMPERATURE; HIGH FREQUENCY; HIGHER TEMPERATURES; MASTER CURVE; NEWTONIANS; OSCILLATORY SHEAR; POWER-LAW DEPENDENCES; SHEAR MODULUS; SHEAR RATES; SHEAR RHEOLOGY; SHEAR THINNING; SHEAR-RATE DEPENDENCE; SHIFT FACTORS; TEMPERATURE SUPERPOSITION; TRANSIENT NETWORK; TWO-STATE; UNIVERSAL FUNCTIONS; XANTHAN;

CONCENTRATION (PROCESS); ELASTICITY; GELS; RELAXATION TIME; RHEOLOGY; SHEAR DEFORMATION; SHEAR FLOW; TEMPERATURE; VISCOSITY;

IONIC STRENGTH;

EID: 77956456118     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.06.056     Document Type: Article

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