Influence of selected hydrocolloids on triticale starch rheological properties

International Journal of Food Science and Technology

Volumn 39, Issue 6, 2004, Pages 641-652

  Korus, Jarosław ^a   Juszczak, Lesłew ^a   Witczak, Mariusz ^a   Achremowicz, Bohdan ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Flow curves; Gums; Pasting properties; Thixotropy; Viscoelasticity

Indexed keywords

FLOW CURVES; PASTING PROPERTIES; THIXOTROPY; WATER RETENTION;

COLLOIDS; GELS; POLYSACCHARIDES; RHEOLOGY; SHEAR STRESS; VISCOELASTICITY; VISCOSITY;

STARCH;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA; TRITICOSECALE;

EID: 2942601929     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00823.x     Document Type: Article

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