Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch

Carbohydrate Polymers

Volumn 31, Issue 1-2, 1996, Pages 65-78

  Abdulmola, N A ^a   Member, M W N ^a   Richardson, R K ^a   Morris, E R ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

COMPOSITION EFFECTS; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; DISSOCIATION; ENTHALPY; FLOCCULATION; GELATION; GRANULAR MATERIALS; RHEOLOGY; SWELLING; THERMAL EFFECTS; VOLUME FRACTION;

DEPLETION FLOCCULATION MECHANISM; SMALL DEFORMATION OSCILLATORY MEASUREMENTS; WAXY MAIZE STARCH; XANTHAN;

STARCH;

EID: 0030233764     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00065-3     Document Type: Article

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