Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility

Carbohydrate Polymers

Volumn 98, Issue 2, 2013, Pages 1245-1255

  Kim, Jong Yea ^a   Huber, Kerry C ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Acid; Crystallinity; Digestibility; pH; Properties; Resistant starch; Starch physical modification

Indexed keywords

CRYSTALLINITIES; DIGESTIBILITY; PHYSICAL MODIFICATIONS; PROPERTIES; RESISTANT STARCH;

ACIDS; CHAINS; MOISTURE; MOISTURE DETERMINATION; PH;

STARCH;

ACID; AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; CHEMISTRY; CRYSTALLINITY; DIGESTION; HEAT; HUMIDITY; HYDROLYSIS; INFRARED SPECTROSCOPY; PH; POTATO; PROPERTIES; RESISTANT STARCH; STARCH PHYSICAL MODIFICATION; VISCOSITY; X RAY DIFFRACTION;

ACID; CRYSTALLINITY; DIGESTIBILITY; PH; PROPERTIES; RESISTANT STARCH; STARCH PHYSICAL MODIFICATION;

AMYLOPECTIN; AMYLOSE; HOT TEMPERATURE; HUMIDITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; SOLANUM TUBEROSUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; VISCOSITY; X-RAY DIFFRACTION;

EID: 84884697346     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.013     Document Type: Article

References (46)

1. B. Brett, M. Figueroa, A. Sandoval, J. Barreiro, and A. Müller Moisture sorption characteristics of starchy products: Oat flour and rice flour Food Biophysics 4 3 2009 151 157
2. J.O. Brumovsky, and D.B. Thompson Production of boiling-stable granular resistant starch by partial acid hydrolysis and hydrothermal treatments of high-amylose maize starch Cereal Chemistry Journal 78 6 2001 680 689 (Pubitemid 33049623)
3. I. Capron, P. Robert, P. Colonna, M. Brogly, and V. Planchot Starch in rubbery and glassy states by FTIR spectroscopy Carbohydrate Polymers 68 2 2007 249 259 (Pubitemid 46331858)
4. M. Champ, L. Martin, L. Noah, and M. Gratas Analytical methods for resistant starch L.P.S.S. Cho, M. Dreher, Complex carbohydrates in foods 1999 Marcel Dekker Inc. New York 169 187
5. N.W.H. Cheetham, and L. Tao Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study Carbohydrate Polymers 36 4 1998 277 284 (Pubitemid 128426909)
6. H.-J. Chung, R. Hoover, and Q. Liu The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch International Journal of Biological Macromolecules 44 2 2009 203 210
7. H.-J. Chung, Q. Liu, and R. Hoover Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches Carbohydrate Polymers 75 3 2009 436 447
8. D. Cooke, and M.J. Gidley Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition Carbohydrate Research 227 0 1992 103 112
9. S.A.S. Craig, C.C. Maningat, P.A. Seib, and R.C. Hoseney Starch paste clarity Cereal Chemistry 66 3 1989 173 182
10. J.W. Donovan Phase transitions of the starch-water system Biopolymers 18 2 1979 263 275
11. J.W. Donovan, K. Lorenz, and K. Kulp Differential scanning calorimetry of heat-moisture treated wheat and potato starches Cereal Chemistry 60 5 1983 381 387
12. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 46 Suppl 2 1992 33 50
13. E. Fuentes-Zaragoza, M.J. Riquelme-Navarrete, E. Sánchez-Zapata, and J.A. Pérez-Álvarez Resistant starch as functional ingredient: A review Food Research International 43 4 2010 931 942
14. A. Gunaratne, and R. Hoover Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches Carbohydrate Polymers 49 4 2002 425 437 (Pubitemid 34782026)
15. R. Hoover Acid-treated starches Food Reviews International 16 3 2000 369 392
16. R. Hoover The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources Critical Reviews in Food Science and Nutrition 50 9 2010 835 847
17. R. Hoover, and T. Vasanthan Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches Carbohydrate Research 252 0 1994 33 53 (Pubitemid 24062586)
18. R. Hormdok, and A. Noomhorm Hydrothermal treatments of rice starch for improvement of rice noodle quality LWT - Food Science and Technology 40 10 2007 1723 1731 (Pubitemid 47058508)
19. H. Jacobs, and J.A. Delcour Hydrothermal modifications of granular starch, with retention of the granular structure: A review Journal of Agricultural and Food Chemistry 46 8 1998 2895 2905
20. H. Jacobs, R.C. Eerlingen, W. Clauwaert, and J.A. Delcour Influence of annealing on the pasting properties of starches from varying botanical sources Cereal Chemistry 72 1995 480 487
21. J.-l. Jane, K.-s. Wong, and A.E. McPherson Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins Carbohydrate Research 300 3 1997 219 227 (Pubitemid 27217817)
22. L. Jayakody, and R. Hoover The effect of lintnerization on cereal starch granules Food Research International 35 7 2002 665 680
23. W. Jiranuntakul, C. Puttanlek, V. Rungsardthong, S. Puncha-arnon, and D. Uttapap Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches Journal of Food Engineering 104 2 2011 246 258
24. A. Kawabata, N. Takase, E. Miyoshi, S. Sawayama, T. Kimura, and K. Kudo Microscopic observation and X-ray diffractometry of heat/moisture-treated starch granules Starch - Stärke 46 12 1994 463 469
25. H.-S. Kim, and K.C. Huber Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch Journal of Cereal Science 51 3 2010 256 264
26. H.-S. Kim, K.C. Huber, and J.S. Higley Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography Journal of Agricultural and Food Chemistry 54 26 2006 9664 9669 (Pubitemid 46158954)
27. H. Lan, R. Hoover, L. Jayakody, Q. Liu, E. Donner, and M. Baga Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches Food Chemistry 111 3 2008 663 675
28. U. Lehmann, and F. Robin Slowly digestible starch - its structure and health implications: A review Trends in Food Science & Technology 18 7 2007 346 355 (Pubitemid 46900878)
29. 31p-nuclear magnetic resonance spectroscopy Cereal Chemistry 70 2 1993 145 152
30. J.-H. Lin, H. Singh, C.-Y. Wen, and Y.-H. Chang Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches Journal of Cereal Science 54 1 2011 83 89
31. W.R. Morrison, and B. Laignelet An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches Journal of Cereal Science 1 1 1983 9 20
32. S. Nara, and T. Komiya Studies on the relationship between water-satured state and crystallinity by the diffraction method for moistened potato starch Starch - Stärke 35 12 1983 407 410
33. T. Noda, S. Takigawa, C. Matsuura-Endo, T. Suzuki, N. Hashimoto, and N.S. Kottearachchi Factors affecting the digestibility of raw and gelatinized potato starches Food Chemistry 110 2 2008 465 470
34. O.O. Olayinka, K.O. Adebowale, and B.I. Olu-Owolabi Effect of heat-moisture treatment on physicochemical properties of white sorghum starch Food Hydrocolloids 22 2 2008 225 230 (Pubitemid 47239152)
35. D. Saibene, and K. Seetharaman Segmental mobility of polymers in starch granules at low moisture contents Carbohydrate Polymers 64 4 2006 539 547 (Pubitemid 43782484)
36. M.G. Sajilata, R.S. Singhal, and P.R. Kulkarni Resistant starch - A review Comprehensive Reviews in Food Science and Food Safety 5 1 2006 1 17 (Pubitemid 44402006)
37. S.I. Shin, H.J. Kim, H.J. Ha, S.H. Lee, and T.W. Moon Effect of hydrothermal treatment on formation and structural characteristics of slowly digestible non-pasted granular sweet potato starch Starch - Stärke 57 9 2005 421 430 (Pubitemid 41359540)
38. N. Singh, J. Singh, L. Kaur, N. Singh Sodhi, and B. Singh Gill Morphological, thermal and rheological properties of starches from different botanical sources Food Chemistry 81 2 2003 219 231 (Pubitemid 36411726)
39. R.F. Tester, and W.R. Morrison Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids Cereal Chemistry 67 6 1990 551 557
40. J.J.G. van Soest, D. de Wit, H. Tournois, and J.F.G. Vliegenthart The influence of glycerol on structural changes in waxy maize starch as studied by Fourier transform infra-red spectroscopy Polymer 35 22 1994 4722 4727
41. J.J.G. van Soest, H. Tournois, D. de Wit, and J.F.G. Vliegenthart Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy Carbohydrate Research 279 0 1995 201 214 (Pubitemid 26019374)
42. V. Varatharajan, R. Hoover, Q. Liu, and K. Seetharaman The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches Carbohydrate Polymers 81 2 2010 466 475
43. R. Vermeylen, B. Goderis, and J.A. Delcour An X-ray study of hydrothermally treated potato starch Carbohydrate Polymers 64 2 2006 364 375
44. Y. Watcharatewinkul, C. Puttanlek, V. Rungsardthong, and D. Uttapap Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics Carbohydrate Polymers 75 3 2009 505 511
45. E.d.R. Zavareze, and A.R.G. Dias Impact of heat-moisture treatment and annealing in starches: A review Carbohydrate Polymers 83 2 2011 317 328
46. G. Zhang, Z. Ao, and B.R. Hamaker Slow digestion property of native cereal starches Biomacromolecules 7 11 2006 3252 3258 (Pubitemid 46039987)