Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches

Journal of Cereal Science

Volumn 54, Issue 1, 2011, Pages 83-89

  Lin, Jheng Hua ^a   Singh, Harinder ^b   Wen, Chia Ying ^b   Chang, Yung Ho ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Acid ethanol treatment; Heat moisture treatment; Molecular size; Resistant starch

Indexed keywords

ZEA MAYS;

EID: 79960713823     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.05.001     Document Type: Article

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