Evaluation of grape seeds as a source of added value natural antioxidants: Aqueous extraction of high molecular weight phenolics

Grapes: Cultivation, Varieties and Nutritional Uses

Volumn , Issue , 2012, Pages 79-106

  Chedea, Veronica Sanda ^a,b   Moussouni, Sonia ^c   Socaciu, Carmen ^d   Kefalas, Panagiotis ^c  

^a Laboratory of Animal Biology   (Romania)

^b SHIMANE UNIVERSITY   (Japan)

^c MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^d UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Antioxidant activity; Grape seed extract; Procyanidin oligomers

Indexed keywords

EID: 84884663799     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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