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Volumn 35, Issue 1, 2011, Pages 92-108

Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety "merlot recas"

Author keywords

[No Author keywords available]

Indexed keywords

ADDED VALUE PRODUCTS; ANTIOXIDANT COMPOUNDS; AQUEOUS EXTRACTS; BIOCHEMICAL TESTS; CHEMOPREVENTIVE; DIETARY SUPPLEMENTS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; EPICATECHIN; FLAVAN-3-OLS; GRAPE CULTIVARS; GRAPE POMACE; GRAPE SEED EXTRACT; GRAPE SEEDS; IN-VITRO; ISOLATION AND IDENTIFICATION; KNOW-HOW; NATURAL SOURCES; NUTRACEUTICALS; PHENOLIC COMPOSITION; PHENOLICS; POLYPHENOLIC COMPOUND; POLYPHENOLS; PROANTHOCYANIDINS; PROCYANIDINS; WINE MAKING;

EID: 79551677699     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00368.x     Document Type: Article
Times cited : (36)

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